Gluten free pumpkin bread〔已檢〕
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Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源, Y! [) E1 }3 n% g+ V& w: b, Y
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: A' b* @' `) o2 K. M$ ?( |
200g pureed pumpkin
* w% c7 m2 r# l/ Vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源120g sugar, plus an extra 2 tbsp4 H# w m6 P! Q- v
1 heaped tsp Orgran 'no egg' egg replacer
, N9 x! {, x& F6 h; }- ?bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源¼ tsp xanthan gum
# l* L- i) k8 @ g. S1 heaped tbsp ground linseeds
7 D2 S& N$ K; M# J b最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區10g dairy-free spread
3 r$ n$ g- D, B! l' Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 tbsp rice milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 {' H4 a0 E7 |# l) `2 ?) t
110ml oil☆夜玥論壇ק9 d" D2 W- N: |9 V# d
150g golden syrupbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 j7 p0 S! l) p9 o* W
1 tsp dried yeastds-hk.net- V. t4 ]5 g: J# k- u3 u
½ tsp bicarbonate of soda
2 k0 ^) T3 v, X* v# {7 a1 tsp baking powder最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& q* X d w6 _4 C. ]& p4 q0 W! D
½ tsp ground cinnamon最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 w/ o" Y+ q4 X. v. e# `
1½ tsp ground gingerbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; {# M! ]4 H2 q* F4 H4 ?
¼ tsp mixed spice
7 [9 P( [% `. F7 N☆夜玥論壇ק¼ tsp ground cloves
, g' |, x" ^" H& U( Pds-hk.net¼ tsp grated nutmeg
; b C" _* Q1 V8 a8 `) l1 A1 g. nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源175g brown rice flour
4 w# K! i: l! P" H9 }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源75g brown or white Teff flour
5 h3 B: i3 J6 [/ Q- K/ Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源¾ tsp xanthan gum☆夜玥論壇ק7 k/ L8 C! X5 H- l0 u6 x' T' B! ]
100ml hot water
: g# z, p/ P2 M( V☆夜玥論壇קMethod
4 O& U. P& J9 E( o1 N% {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) A. _9 U+ A3 i' f6 R
Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) s. y9 a! P/ U% z, a1 w$ a
# }; {1 ~0 V; `3 w4 C+ pPlace the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.ds-hk.net) _9 ~+ z6 t3 O6 }% G
8 b( Z0 b: G% Hds-hk.netIn a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.
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7 ] C1 d2 P6 F d W. W/ Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.) R7 d; Z' B& @: M2 r7 H
& `" H4 A7 Z, z5 f4 Nds-hk.net[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
