查看完整版本: white chocolate gateau〔已檢〕

white chocolate gateau〔已檢〕

基本上我是chocolate控...
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90g butter, melted and cooled slightly, plus extra for greasing1i1fmG `
6 large eggsI|"h|y{
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175g caster sugar?4} IN/gm1^E;Eb
125g self-raising flour
w aC2q'T)F 30g cocoa powderE@N|/ur
2 tbsp cornflour*UtKZ1la;{ R {
300ml double or whipping cream, whipped until thick
0o/S#yVc/c1U x White chocolate curls (optional)
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C(z/| }&}C,sC Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment.0I4[p)bD.~
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Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.$jaG'NZN

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kkCW:OO Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.
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ggc Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.
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}X^1f(L5N(_L Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.Kyn'UM4J'EC7L~
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Press the chocolate curls over the top and side of the cake, if preferred.
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[[i] 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 [/i]]