chris9510 2012-6-4 19:58
The celebrity mojito〔已檢〕
今天發的全部都是雞尾酒....
,r%_)Nup{k;t,g
{ e-OU8C4P AD
[img]http://www.channel4.com/media/images/Channel4/4Food/features/2008/june/week_24/cocktails/mojito_500325_02_A1.jpg[/img]
(I\ J4|@ p
Serves 1
gC5Q(S/I,kYq
4y9n#[2arz9M L
Ingredients-Bab q ]oQ8_
axI8KQS
25g caster sugar
_]-z+a jx:q#k
25ml water
u`2MpB.n TD
H
30ml lime juice (approx 3/4 fresh lime)
9Q0Z
v4M_1S8X L S
35ml rum
3] o E%a)?6Z8Rm ]!Ub
25ml aguardiente (cachaca also works if you can't find aguardiente) j+@3M ^8q&y2X
4 sprigs mint
"[
w oj s'i"PDb*R]
Crushed ice tp1w S Ch4^
Soda water to top
Cx0t-O)}fN8g8X
METHOD1Z[ AZ*V
`/U4\!F,w`"k
"Z.Jg0j@
How to make the celebrity mojito2tH Va h n;a;d
HM*G3v\
{O,O
1. Make a sugar syrup by melting the sugar and water together on the hob.
K"q7F^ R8k+^
]t9dQr2S&~ a{-w
2. Pour the syrup into a Collins glass and squeeze in the lime juice. Add the mint leaves.
Z
[`w u/A
ub9q
r/Da
3. Gently press the mint leaves against the side of the glass to release the flavour of the mint but don't crush the mint as this will make the bitterness of the leaf veins seep into the cocktail.
rIa SdvV U,kk
Z"^U
D,^d j
4. Add the rum and aguardiente and muddle everything together. Fill the glass with crushed ice them top with soda water.
sy5Di z)gX^ ru
I\7h4i ~)X`0bv
Tip: Save time by making a batch of sugar syrup in advance - you can scale up the quantities, just make sure you use 50 per cent sugar and 50 per cent water.D"G%{Q~
X0I:m.?'\G@
[[i] 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 [/i]]
chris9510 2012-6-4 23:04
[quote]原帖由 [i]月桂小子[/i] 於 4-6-2012 10:50 PM 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3444760&ptid=215369][img]http://ds-hk.net/images/common/back.gif[/img][/url]S-N
a-~IC
我喜歡這個顏色 [/quote]
$bw d3Z CU't-c
那麼就喝了它吧(茶