查看完整版本: Harry's spiced winter chocolate brownies recipe〔已檢〕

Harry's spiced winter chocolate brownies recipe〔已檢〕

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Preparation time: 30 mins!}c|:T9Y/Zh5C|
Cooking time: 35mins
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u.hG+`C!s$O?n Ingredients&m)Q]Sv
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400g raw, prepared pumpkin, peeled and cut into smallish chunks (any variety is good except butternut squash)r'Mi:I/n3R"Ze
150g organic dark cooking chocolate (at least 70 per cent cocoa)
,s|W;nN7dh!vi 1 heaped tsp cinnamon
c0W9JR\w 200g ground almondsk$tw3k){&~z.~C(d'Z
50g organic cocoa powder z1|9y0axKhD
1 ½ tsp baking powder
s%z&^0DX e ½ tsp salt
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?$TY5z i(gA 8 tbsp clear runny honey (equals roughly 160g)
o8Ur;t\-r/r4Y1E%a 3 tbsp medium maple syrup (equals roughly 50g).~?y.X[e8D
1 tsp vanilla extract$jI9E Qq
3 medium organic free range eggs+R,IuFd`QO2?
Optional garnish7u`:uW*V$WG)o
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1 tsp pink peppercorns, crushed
7s6~U[B Cooking utensils
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27cm x 20 cm 'brownie' tin (Non- stick preferable)r@5]4x6tPjtj
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METHOD
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J&CE6t+Kz:u 1. Preheat a conventional oven on 160C. Grease tin lightly with vegetable oil and a brush.
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2. Pop the pumpkin in a heatproof bowl with a small pool of water and cover with good quality cling film, before heating in the microwave on medium high for 8 minutes.
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3. Remove from the microwave, drain the liquid and re-cling before blasting it once again, this time on high for 3 minutes. Set aside.
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4. Meanwhile, weigh out your cinnamon, ground almonds, cocoa powder, baking powder and salt. Bash up the chocolate inside its packet so that it is left in biggish chunks.{/t)uG'Q'rJO\m

0Ca_dNA| 5. In another bowl, whisk up the eggs, honey, maple syrup and vanilla extract until pale and full of surface bubbles.
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6. When the pumpkin is out of the microwave, drain all the water out again and whisk until the chunks have turned to a puree.KiW9k0| e

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`.FY 7. Add the broken chocolate and leave to melt.jo%d9B~
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AtrT ~f*x*MW"k 8. Once mostly melted, add the egg mixture to the pumpkin and chocolate and beat until fully incorporated before adding the almond and cocoa powder concoction. Mix thoroughly.
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9. Pour into the prepared tin, sprinkle over the roughly ground pink peppercorns (if using) and place in the middle of the oven for 35 mins exactly. Allow to cool in the tin before serving.
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9m!g+e o*^f-s-w [[i] 本帖最後由 十小海乂 於 2012-9-29 13:46 編輯 [/i]]

我記得我學校是整這個.G {(sA3D(`q-XT
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所以這個是最容易整的嗎?感思喔

[quote]原帖由 [i]saraichan[/i] 於 8-8-2012 04:13 PM 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3654171&ptid=225400][img]http://ds-hk.net/images/common/back.gif[/img][/url]M7{?%f0?6h(`4l&eCB
我記得我學校是整這個.X:Zw
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所以這個是最容易整的嗎?感思喔 [/quote]
)_)Oj$K!I:M9S 全部brownie也很容易，
6j"OBaZD 把材料mix在一起焗而已

[quote]原帖由 [i]chris9510[/i] 於 2012-8-8 16:15 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3654182&ptid=225400][img]http://ds-hk.net/images/common/back.gif[/img][/url]
tJ,?E6BuP!E'W :Q,|m2a3{
全部brownie也很容易， F;_TpHM/Bo
把材料mix在一起焗而已 [/quote]是喔..但為什麼有不同的做法?

[quote]原帖由 [i]saraichan[/i] 於 8-8-2012 04:20 PM 發表 [url=http://ds-hk.net/redirect.php?goto=findpost&pid=3654196&ptid=225400][img]http://ds-hk.net/images/common/back.gif[/img][/url]
/^Io3ddK 是喔..但為什麼有不同的做法? [/quote]
A!h\7Pi;Nq 出來的味度、口感和賣相等等會有些許不同

brownie brownie my favorite.#C DiE[Pc.a,c
手作布朗尼!!幸福的感覺'y7|5_2NQ |P
但是我卻從未有幸一試上家政課的滋味