chris9510 2012-8-8 16:10
Gordon's chocolate brownies recipe〔已檢〕
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Makes approx 8)a-G;R(cQy
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Ingredients-DPi5QLZss
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280g dark chocolate, 70% cocoa, broken into small pieces
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280g unsalted butter, diced
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3 large (or 4 medium) free range eggs, lightly beaten
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280g caster sugar
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2 vanilla pod - split open and seeds scraped out
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125g plain flour
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50g cocoa powderAcp$v0P&IX
85g milk chocolate, broken into small piecesq5rwa}'r
85g white chocolate, broken into small piecesrR;a8j+\G+`(m
Extra butter for greasing the baking tin
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1 x 23cm square baking tin, preferably non stick
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METHOD
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How to make Gordon's chocolate brownies
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1. Preheat the oven to 180°C.8H3o:_J^O"_3K
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2. Put the plain chocolate and butter in a large heatproof bowl, place over a pan of simmering water and allow melting. Stir until smooth and set aside to cool a little.
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3. Whisk the eggs and sugar together with the vanilla seeds until it forms a nice creamy froth. Lightly fold in the melted chocolate then sift in the flour and cocoa powder and mix through gently. Stir in the chunks of milk and white chocolate.
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4. Grease the baking tin with butter and then line with baking parchment or greaseproof paper. Carefully pour the chocolate mixture into the lined dish.V
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5. Bake in the oven for 25-30 minutes. The top should be firm and crispy but the inside should still be moist. Allow to cool on a wire rack before cutting into squares and serving at room temperature.