查看完整版本: Roasted Mediterranean vegetable lasagne

Roasted Mediterranean vegetable lasagne

Ingredients
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2 small aubergines, cut into 2.5cm chunks$b'l"m-{{ J-Nu
2 red onions, cut into wedgesOWG3oHBM[]h
2 red peppers, deseeded and cut into chunky strips
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%m{t;V)i/?[ 5 tbsp olive oil
])j)C$B,Eh%h 450g courgettes, sliceda+\Rf Up
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225g fresh lasagne sheets
/e*RAg? UV 50g vegetarian Parmesan, finely gratedx ik4QXU
For the sauce
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900ml semi-skimmed milk)w;T*mNIx
60g sunflower margarine#L#Y.^pn
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70g plain flour eflP
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125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated
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7pQ&?}g7~S9H How to make mediterranean veg lasagnezh]J!Q3`

/j.^ FrE3j9m 1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.*D8ES1C&cm%e r"?

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Y1} RVhK,_V+\P 2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6."ma4X _)qp&~#E2tH
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4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.
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rZwYv%s` { 5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel."S9~o5p!t!d)cU-\_
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6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.