chris9510 2012-8-27 13:13
pecan pie〔已檢〕
INGREDIENTS
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40g unsalted butter, plus extra for greasing
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1 x quantity sweet shortcrust pastry (see page 11)
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Plain flour, for dusting]%vV7A#h _gV9H2W.A
200g chopped pecan nuts?:Ar!g DQ)x"i
100g pecan nut halves
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60g plain dark chocolate, chopped.l j*V#@A$W.lT+B
3 eggs _,|,RN ^ w7[
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250g light muscovado sugar
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150ml maple syrup jw1L7vK"D1?OY ~2b
2 tsp vanilla extract*S8PY M9H
2 tsp bourbon whiskey (optional)
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Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease a 23cm (9in) diameter shallow pie plate or tart tin. Roll out the pastry on a lightly floured surface and line the plate or dish.
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Place the chopped pecans and pecan halves on separate baking trays and roast them in the oven for about 5 minutes, or until golden and fragrant. bn9\,xt4jP6b4fr6bT*G
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Melt the chocolate and butter in a bowl set it over a pan of barely simmering water, making sure the surface of the water does not touch the bowl.$Msx3}x _
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In a separate large bowl, beat the eggs with the sugar, maple syrup, vanilla extract and bourbon, if using, then beat in the melted chocolate and butter. qh/jZ8T5\ K2wZ
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Place the chopped pecans in the lined pie dish, cover with the maple/chocolate mixture and arrange the pecan halves on top."\L4u%o n,gy
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Bake in the oven for 50 minutes, or until golden and set. Serve warm, with a generous scoop of vanilla ice cream.
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[[i] 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 [/i]]