台北閒食之旅
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[b][color=Red]『馬場彩珠』(18) : 馬場樂子的姐姐，一直醉心於日本及西式甜點製作，今次的目標是小籠包，順道採訪一下當地的動漫活動。[/color][/b]
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[b][color=DarkOrchid]『司馬蓮華』(18) : 來自潮州，在台北除了參加動漫活動之外，反而最想試試一些傳統的菜系，今次就試到江浙菜。[/color][/b]
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[b][color=Navy]『Mary CHAN』(18) : 馬場樂子之同學，身高約195cm的文學少女，今次同樣是參加台北的動漫活動。 作為一位『肉食愛好者』，燒肉自然是她必去的。[/color][/b]
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[b][color=DarkGreen]『河翠祿』(18) : 馬場姊妹在台南認識的好朋友，現在來到香港也是她們的同學，不過今次就回一回台灣，順帶遲點回去台南一趟。 [/color][/b]
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[b][color=Red](文章部份 --- by 馬場彩珠) [/color][/b]
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在香港雖然都有這間鼎泰豐，但不知為何一去到台北都想去一趟，因為都知道總店人多，所以就選在忠孝Sogo館的分店呢！
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這兒有三部份的東西要試的，麵/小籠包/包...
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最上的是醉雞，酒味算充足而雞的溫度不算太冷，雞肉的肉質算結實。紅燒牛肉麵算是惹味亦較少油，紅燒牛肉也是鬆軟，調轉後面的元盅牛肉麵的清湯真的非常清澈，不過牛肉的味道輕微淡一點，兩種食法。
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的確包的皮算好鬆好軟，特別菜肉包之菜很似薺菜般重味及爽脆，而且汁液亦夠，不會包連包肉連肉，的確幾好。
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要了三款的小籠包，普通的/絲瓜蝦仁/蟹黃，相對而言，較在香港食開淡口，所以蟹黃的味道是做得幾適中，而其他的就相對淡，不過講真汁料好足，皮亦薄而不易穿，這些工夫真的食得出來！
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[b][color=Blue](文章部份 --- by Mary Chan) [/color][/b]
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在台北食燒肉差不多是必然的指定動作，雖然有不少人會選自助式的，但今次所說的一間"原燒"也相當吸引呀！
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餐牌可以有set選擇，價格算是可以接受的呢！
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兩個餐的餐前都有沙律/湯等等，菜算新鮮而且顏色配搭好特別。
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而燒肉方面量的確好多，當然牛肉不算厚但亦有多款包含在內，雖然肥了一點但肉味算濃，特別牛舌是非常彈牙。
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而甜品的款式也可選擇，有幾可可以見到這種附餐的甜品造型呢，雖然略甜但湯丸的確有點脆口而紅豆沙亦煮到真的起沙。
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而全程也有好多位好年青有魄力的店員熱心地教我們如何燒才好食，真的令食客非常窩心呢。
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[color=DarkOrchid][b](文章部份 --- by 司馬蓮華) [/b][/color]
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今次我們要講的一間雖然在香港的尖沙咀都有一間，也是一些達官貴人會品嚐的地方。當然去到台灣就始終都想一試，這間就是在台北雅都麗緻大酒店的天香樓。
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場內裝修非常恬靜瑰麗，而就算一個人去試也可以，因為有幾款一人的set dinner，好多也是手工菜。
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杭州龍井蝦仁
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河蝦仁的感覺加上幾清的龍井茶，造得不油而爽
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宋嫂鮮魚丸羹
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用慢火保溫下，一個手打的大魚丸質感有如滑蛋，在豌豆湯的襯托下有如畫，而輕輕的金華火腿蓉也是為湯加分的因素
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米剌參煨鮑魚
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米剌參入味始終欠一點火侯，鮑魚雖然不大但糖心蜜味算夠，汁比香港普遍來說稀一點
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野蔬薺菜扇筍
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一道既簡單但非常有特色之菜餚，扇筍沒有可怕的濕味，以薺菜蓉湯伴食，就好像一道清新的停頓
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西湖醋溜河鮮
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不過酸不過甜地點醒滑溜的魚腩，汁醬亦不太稠濃，沒有泥味的感覺真的不俗
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天香樓東坡肉
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這兒的超級招牌菜，汁醬絕對好送飯，就算油層也封得剛剛好而不會滿嘴是油，而肉方面亦酥軟
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最後亦有生果和桔香酒釀湯圓佐芝麻小鍋餅
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[b][color=SeaGreen]雖然今次沒有太多時間去試台灣的小食，不過當地的一些水果如番鬼荔枝(釋迦)，好大個好甜的哦！[/color][/b]
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