查看完整版本: 四喜蒸餃

四喜蒸餃

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絞肉3兩、臘腸末、香菇末、菠菜末各2大匙、煎蛋末1隻、餃子皮10張、紅蘿蔔10片
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!E2^$N[;i1p9En 1.將餃子皮包入適量肉餡後，折出四等份方格.eM)M2_;k-W8Z
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2.每格填入一種顔色材料，底部墊上一片紅蘿蔔片
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4.用大火蒸約15分鐘即可AVt,nP+p3uWH
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