查看完整版本: 四喜蒸餃

四喜蒸餃

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p&bjb2{)^|8y 【材　 料】Z']X }9[u~r
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絞肉3兩、臘腸末、香菇末、菠菜末各2大匙、煎蛋末1隻、餃子皮10張、紅蘿蔔10片
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【做　 法】
JR(q/M*W:FLd 1.將餃子皮包入適量肉餡後，折出四等份方格
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2.每格填入一種顔色材料，底部墊上一片紅蘿蔔片@|`Q*z1x2tv*Xw

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z tqu,U)ZF@ 3.排列在蒸籠内
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4.用大火蒸約15分鐘即可
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