查看完整版本: 雙絲炒羊肉

雙絲炒羊肉

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閒話少說，直接開做)SIt3A\H9h"d
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8?Q;L;\(x'D!q z#Y 姜辣椒　京蔥　也就是大蔥　青椒　切細絲　顯然　我切得還不夠細
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超市的小肥羊　
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油鍋爆薑,辣椒,放羊肉下去
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加鹽,糖,胡椒粉,料酒,羊肉五成熟時,放青椒絲8@5h8Q;b1@2Y

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G;d4Z&L0Mg 炒上二三分鐘,看肉肉基本已經全熟了,放蔥絲,放蠔油翻炒勻後就可以啦!*H`:[)y(s-KMi

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