查看完整版本: 雙絲炒羊肉

雙絲炒羊肉

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f1Z4u/m;TY S 閒話少說，直接開做9x'u FY!L4R"rm

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姜辣椒　京蔥　也就是大蔥　青椒　切細絲　顯然　我切得還不夠細
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超市的小肥羊　6W-N0P(GY,s_e ?f

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油鍋爆薑,辣椒,放羊肉下去
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Zvh J$|(A?,S;I7L 加鹽,糖,胡椒粉,料酒,羊肉五成熟時,放青椒絲
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炒上二三分鐘,看肉肉基本已經全熟了,放蔥絲,放蠔油翻炒勻後就可以啦!
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