查看完整版本: 蘿蔔乾煨野生小黃花魚湯

蘿蔔乾煨野生小黃花魚湯

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野生小黃花魚、潮州蘿蔔乾、薑片、芫荽 K$nr1j
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T 1.鍋燒熱，放適量食用油燒至8成熱放入薑片爆香，GAkuaa^0a*y

GO6q;L8]X[X 2.再先後放入黃花魚和蘿蔔乾略過油後，加水煮開後轉小火煮片刻，再放入芫荽即可。
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