查看完整版本: 香鍋牛肉

lilyyu 2009-5-6 16:35

香鍋牛肉

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#ye&RT0L~ 1、材料：
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.l$b g2x+@5X2R8\| 牛肉半斤，黃瓜兩條，乾香菇幾朵。
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w A"_%m?w6L 配料：
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_c#F"pt0Id,K!_C 生薑、大蒜、乾辣椒、牛肉醬，香菜。
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2、黃瓜切片，香菇泡發切絲，乾辣椒剪開，生薑切片。牛肉切塊飛水。冷水加料酒適量，生薑一片，八角一個，放牛肉進去煮開，撇去浮沫。
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3、視各人口味，愛吃軟爛的，可以將牛肉多煮會，愛吃有嚼勁的可以少煮。將牛肉取出過涼水，切成小片。記住：豎切豬肉橫切牛，呵呵，我也是論壇裏學到的.
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4、熱鍋涼油，依次放入生薑，大蒜，牛肉醬和幹辣椒煸香
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$K"pf/{} 牛肉醬阿
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3oJ xx kN%l$G{ 5、加入牛肉，香菇絲，翻炒一下。f p |O"L:h[$VG

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4xSt)Da^^0T 6、再加黃瓜，翻炒。9Y/N/X~1OQJMn+G

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0kk D Nbuc 7、加適量的水，中火煮熟。因爲是乾鍋，水不要太多，黃瓜煮熟時，加適量鹽調味（牛肉醬有鹽味，鹽可少一點。）放入香菜。
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8、成品。其實原本使用火鍋煮的，小火慢煮，冬天吃非常過瘾。現在沒有那麽耐煩了，直接做好了端上桌。
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查看完整版本: 香鍋牛肉