查看完整版本: 煲仔飯

lilyyu 2009-5-7 18:05

煲仔飯

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“煲”就是砂鍋，“仔”就是小的意思，合起來就是“小砂鍋”，用小砂鍋煮的飯就叫煲仔飯。砂鍋的傳熱性能慢，保溫性能強，能較好地保存食物養分，煮的飯特别香。煲仔飯早先出現於廣東街頭的小食檔，清一色煲仔臘味飯，後來逐漸發展品種，增添了冬菇滑雞、豆豉排骨、豬肝、燒鴨、牛蛙等等，這種飯菜一鍋、味美實惠的煲仔飯常年盛行，成爲廣式茶餐廳經久不衰的壓軸主食。一煲出爐，香飄十里。:fv G(fh+K1lgovO

B0B!A#{#q'~ 怎麽樣
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/s1i6b9t;C6Ac_7u 土豆
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泡好的米可以開始煮了;WlO!Fn
如果怕黏鍋可以先塗上一層油
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所以我就沒有塗
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這個時候先將肉絲洗淨
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出鍋前放入蔥
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接下來炒平菇
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+|+WtD-i~O2\ 炒後放入肉絲盛出 V*a|!m@lr3D S

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w(i.r{p7I3T(@+^ J 接下來炒土豆絲
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這時候飯煮的差不多了
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放入炒好的平菇肉絲
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和土豆絲
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$T#v*n+Yh 其實放什麽完全可以自己DIY
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我就是家裏有什麽就放什麽
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接下來小火慢炖
(V eXD]4UzY| 最後放入雞蛋燜5分鐘}/_&a {.oPlT
用醬油，鹽，雞精，糖  等調一下汁
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很香呢7`L-]5L4R#a,h$Z
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