查看完整版本: 粉條帶子

粉條帶子

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材料：
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"yI*@8D:h-|%^(| 帶子  粉條  瘦肉末  枸杞 蒜泥 蔥花j oYYN7A2? E
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6F;mY~t)gD 調料：
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蒸魚豉油  鹽  糖 油 g8o(Qp0a1N Wa:W

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w\ s,CAf*^ 做法：
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1：將帶子肉剝下備用，粉條煮軟備用。 cX+revbW
2：將粉條鋪在帶子殼内，上面蓋一層瘦肉末，再將帶子肉"} I}_]R
   置於頂上，撒上枸杞，蒸魚豉油，鹽，糖，澆一點點的沙拉油，最後將蒜泥鋪在上面，入鍋蒸16分鐘即可
9xU"}x[9q0u 粉條放的量多了點，影響了美觀，嘿嘿
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