查看完整版本: 粉條帶子

粉條帶子

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很容易操作的！呵呵
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材料：b:F xj[I'G
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帶子  粉條  瘦肉末  枸杞 蒜泥 蔥花mDFfU@
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5~`]K4]_$~:s1Q 蒸魚豉油  鹽  糖 油P M~]f2O3Nz

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做法：
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aD@:A,?;^5C'x 1：將帶子肉剝下備用，粉條煮軟備用。
~ E.jQ2U 2：將粉條鋪在帶子殼内，上面蓋一層瘦肉末，再將帶子肉
(f3|8i4`2Pbr    置於頂上，撒上枸杞，蒸魚豉油，鹽，糖，澆一點點的沙拉油，最後將蒜泥鋪在上面，入鍋蒸16分鐘即可Ru#Wnc
粉條放的量多了點，影響了美觀，嘿嘿yx3UwL1yDu`*QQ

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