查看完整版本: 巧克力櫻桃蛋糕

巧克力櫻桃蛋糕

巧克力櫻桃蛋糕"pkrDw(Yh"af7oz

r)ce Yk q#AeA 巧克力櫻桃蛋糕
EpC~)}C B3^ -j|xh!K;gEB'O]
材料包括:0``A,Y
b
1/2杯(1條)奶油或人工奶油,需融化
+mc3v ?O 1-1/4杯砂糖
6cx9D!T^H} 1茶匙香草精
&Y%G*o:l5O1h 2顆蛋
/o@.J
I]G)` 2/3杯中筋麵粉:]$oy3S7V,cw
1/2杯好時可可粉 t
V k.a)CGV TW0X*Z
1/4茶匙發泡粉Cr&m\!K-`1kEe
1/4茶匙鹽
3fzh!C{2wb!@a 1包(8oz) 奶油乳酪,需融化
Y:NeXikV 1杯糖粉?;tGQU
1/2杯冷凍鮮奶油n(M/V5E-d`7TH
1罐(21oz)冷凍的櫻桃派餡料
t\4L i}RB$P 數顆好時KISSES巧克力]IHI'n8Sg

UTp%R0rZB1\7I6pZ
+W+fgAD @&{"] IiSL(I^T"t
製作步驟:;h:X#VWn/d
1.Heat oven to 350°F. Grease bottom only of 9-inch springform pan, or line 9-inch round cake pan with foil; grease bottom of foil..X$m(|(g1laS/v
烤箱加熱至350°F(176.7°C)，在9吋springform的烤盤底部塗上牛油或使用9吋有鋁箔紙的圆型蛋糕烤盤，同樣在鋁箔的底部塗上牛油
'R(\Sx4o;f/}.C
w
1^,K6J)a(]h 2. Stir together melted butter, granulated sugar and vanilla in large bowl. Add eggs; using spoon, beat well. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating with spoon until well blended. Spread batter into prepared pan.v Ql],]9rXI
將融化的奶油、砂糖與香草精放入大碗中先攪拌，再將麵粉、好時可可粉、發泡粉以及鹽放入攪拌，另外，以湯匙將雞蛋打勻，慢慢加入混合後，再以湯匙將這些材料充分混合，最後將這些材料’平均放入預先準備好的烤盤中NO%Ty6io

(Z~,t0E-Z[8v 3. Bake 25 to 30 minutes or until cake is set. (Cake is fudgey and will not test done.) Remove from oven; cool completely in pan on wire rack.$R$X`*Mu&S3H
烘烤25到30分鐘或直到蛋糕成形，移出烤箱，將烤盤放到金屬架上直到完全冷卻~b8Zp+L&x h

C4Nh!zYn
u 4. Beat cream cheese and powdered sugar in medium bowl until well blended. Beat cream until stiff; gradually fold into cream cheese mixture, blending well. Spread over top of torte; refrigerate several hours or until set. With knife loosen cake from side of pan; remove side of pan. (Or, lift torte out of pan, using foil; remove foil.).
X
F!@mk;]~ 將奶油乳酪與糖粉放入中碗裡打勻，拌打奶油直到變的黏稠，慢慢以來回交疊方式將奶油乳酪放入碗中混合至均勻，接著將材料鋪在蛋糕上，放入冰箱數小時直到成形後將蛋糕從烤盤中取出(若是用鋁箔紙只要移開鋁箔紙即可) $Y.N;p2R9iW,?

"L4t4b ~l)md 5. Just before serving, put chocolates in 6-inch-wide heart outline in center of cake. Fill heart shape with cherries from pie filling; put chocolates all around outside edge. Serve cold, cut into wedges, with remaining pie filling. Cover; refrigerate leftover dessert. 10 to 12 servings.
}v|WPeO]$V-^4ek 最後以好時KISSES巧克力在蛋糕的中間作ㄧ個約6吋的心型，將櫻桃派餡料塞滿巧克力心型，並再以好時KISSES巧克力點綴蛋糕一圈，好時甜心巧克力櫻桃蛋糕就完成了，提醒剩下的蛋糕要記得冷藏喔