[甜品] orange, almond and chocolate cake〔已檢〕

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' H% ^6 T- T- h( L/ T2 bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 oranges
0 a' k2 u8 U& J# H6 P/ ^ds-hk.net150g plain chocolate
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4 `! f/ k& Q( V, jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源400g golden caster sugar
; k+ ?5 U0 ^1 {. O7 {最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區350ml sunflower oil
: d# Q, l1 w2 r* K% x: q5 Bds-hk.net125g ground almonds最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區' l! T0 S4 t* B' l
25g cocoa powderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 r) Z! P; ~8 J0 t# `2 d
375g plain flour4 ?) n3 t3 U( c% \" G
1½ tsp baking powder☆夜玥論壇ק& G0 o3 z, `8 A+ z
3-4 tbsp orange liquer
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. P- D* @9 k3 e' Rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源350g plain chocolate最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區  n( ~6 ]1 t! M3 {
225ml double cream
* a$ Z# u% u6 p1 ^最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Crystallised orange peel, to decorate
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" H+ ]3 D1 [# bds-hk.netbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" J# |9 B% s4 q# ^3 p
How to make orange, almond and chocolate cakeds-hk.net8 S9 J7 [6 a- S( ~6 Z8 E
1. Put the whole oranges in a large saucepan and cover with water. Bring to the boil and simmer gently for 30 minutes. Remove to a food processor with a slotted spoon and whizz to a puree, then allow to cool.2 \* L* a! v, n$ k+ c; |
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) `! c  Q4 n: z, K$ Y( N
2. Meanwhile, preheat the oven to 180°C/fan160°C/gas 4. Grease and base line a deep 23-24cm round cake tin. Melt the chocolate in a bowl set over a pan of simmering water. Remove from the heat, stir until smooth, then cool.ds-hk.net( k; z4 ^. x" f5 }6 i: H9 J
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區- I% j' C. r) r  A$ b3 K. B3 Z5 D
3. In a large bowl, lightly beat the eggs, sugar and oil. Gradually beat in the orange puree, then the chocolate. Sift the almonds, cocoa, flour and baking powder together and fold into the chocolate orange mixture. Spoon in the tin and level.
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4. Bake for 1 hour 20 minutes (cover with foil if it gets too brown) - it's ready when a skewer inserted into the centre comes out clean. Turn out and cool on a rack. Drizzle the base of the cake with the liquer.
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% y4 p) ?4 P" F" mds-hk.net5. For the topping, melt the chocolate in a large bowl, as above. Remove from the heat and stir in the cream until smooth. Set aside until thick enough to spread, stirring occassionally. Swirl over the cake using a palette knife. Decorate with crystallised orange strips and serve with pots of creme fraiche.
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[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]