[甜品] white chocolate gateau〔已檢〕

基本上我是chocolate控...
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bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 ]5 p6 H- n7 F! v% g: L  d
90g butter, melted and cooled slightly, plus extra for greasing
( ]4 \0 p. }) S+ i3 J$ k. Fds-hk.net6 large eggs
: M7 ]7 v6 \) @7 K最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區175g caster sugar
3 b! Y/ r  ?  Y5 |+ h( F最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區125g self-raising flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 b5 }) X" A3 y
30g cocoa powder
2 u. a# g0 E, p5 X7 e最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 tbsp cornflour
& ~  g& m) ?7 Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源300ml double or whipping cream, whipped until thick) {$ P$ G; d0 s
White chocolate curls (optional)最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區! E; l1 b! @1 z
Method
6 m! ^% N0 k5 i0 z$ R! j( x- ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
0 U0 O- w$ f: o) dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment.ds-hk.net' ^, P0 D1 z) B: ]/ c

( r/ o7 d% c6 N& w5 q最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( ^7 S8 n0 C1 g/ s% K
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Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.
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Repeat with the remaining flour mixture and butter, folding gently.ds-hk.net% ]" O* V% m. G. m- i/ `( o
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Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.☆夜玥論壇ק6 z# i4 }9 @) }: c
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Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.
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5 z3 n! e3 }* }9 R% dds-hk.netPress the chocolate curls over the top and side of the cake, if preferred.- C( y. ^9 b0 c# K$ E: ~  h( h) W
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[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]