[甜品] double espresso tart〔已檢〕

話說
. w( }8 p+ Y8 {' E# `2 H) O最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區這其實沒甚麼tart feelbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" h+ _: |$ }+ D$ ?

% X0 d; I+ W9 c! q- w☆夜玥論壇ק250g digestive biscuits; L# c: S# N3 Q9 P7 _
2 tbsp cocoa powder
8 P% V7 x& J5 r2 U; c# R8 {6 K( [ds-hk.net125g butter, melted
- y' x9 n; X2 w! G/ V* H3 Qds-hk.net2 egg yolks
! P, V' b0 w: M2 F  }% D100g caster sugar最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 N: G! Y  b4 \. E3 H
1 tbsp cornflourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ V1 \, @9 T8 A9 x
600ml milk最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 m: O* l9 g' Y: n( [7 ~7 _; Q
3 gelatine leaves
, U/ o5 }: l* |) a* b" i' J7 B200g dark chocolate, about 70% cocoa solids
0 ^% m: o, j9 B) z1 B2 {  |5 _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源150g dark chocolate, about 50% cocoa solidsds-hk.net; I+ |& w+ y5 W+ T
2 tbsp finely ground espresso coffee grains
% ?! N3 `  k' Mds-hk.net284ml carton double cream
3 f- Z7 k' ^# h7 u+ Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Few chocolate curls, to decoratebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 i2 h; Z: n- B' ~: s& m& B0 `0 s( U# H7 Y
METHOD最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" `8 ?8 F7 X* ^

' U1 W6 ]* ]5 o$ I  k☆夜玥論壇קHow to make double espresso tart
. |& V+ j3 P: `( Bds-hk.net1. Put the digestive biscuits in a large plastic bag and crush them up with a rolling pin until they resemble breadcrumbs. Place them in a bowl and stir in the cocoa powder and melted butter. Mix well. Press and shape the mixture on to the base and sides of a 20cm round springform cake tin. Chill in the fridge for at least 30 minutes.
) v" y1 ~+ ~  {. S( X  Gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 N# E/ l5 v5 l! m; a/ X
2. Mix together the egg yolks, caster sugar, cornflour and 4 tablespoons of milk. Put aside. Soak the gelatine leaves in a little cold water for about 10 minutes until softened.
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* a! U7 _0 N$ H1 Q8 sds-hk.net3. Heat the remaining milk in a saucepan over a low heat. Break both the chocolates into pieces, then add to the milk with the espresso grains, stirring until the chocolate has melted. Remove from the heat, then stir into the egg mixture. Return the mixture to the pan over a low heat and stir constantly until thickened and smooth.
" [7 M9 X( \8 D& g2 M& Z9 Z, [, K# y4 @ds-hk.net
6 U3 R# H: Y9 r  c* u4 _) P最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4. Drain off the gelatine leaves and squeeze out the excess water. Then add to the hot custard, stirring until the gelatine has dissolved. Cool for 15 minutes, then pour into the biscuit base. Allow to cool, then chill for 3-4 hours or until set. Whip the cream until thick. Spoon on top of the tart and decorate with chocolate curls.☆夜玥論壇ק& N" Y. l. O4 ?7 B$ K; s
☆夜玥論壇ק/ l0 y! w* G$ ]0 A. a6 a
Tip: This espresso-laced chocolate tart is the perfect after-dinner dessert. Don't worry about the coffee grains going into the tart, they give it a really nice texture.
+ x2 _+ X4 w( ?0 z! {ds-hk.net最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) y6 d9 f7 E; W2 T  V) W
[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]