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【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 57 / 182
MP(魔力值): 6316 / 11057
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-7 15:06 只看該作者
raspberry and redcurrant sorbet〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第885個瀏覽者
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INGREDIENTS 最新耽美.BL/GL小說.動漫綜合討論區6 `& i4 Y3 C6 o3 r9 z% k
185g caster sugar ds-hk.net) O9 j) X! L! u Y3 q1 J1 p/ t7 `
375g raspberries
4 |' G' V9 C) G7 i8 ?2 t* j最新耽美.BL/GL小說.動漫綜合討論區125g redcurrants, stalks removed
$ D0 A4 S+ g! ^* T6 l, J3 {! tds-hk.netJuice of 1 lemon
/ m% Q) x& ^" i/ _' uds-hk.netMETHOD bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 [1 L( t8 F* L( l
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How to make raspberry and redcurrant sorbet
3 _: ~% Z# C/ w8 Z7 P( e5 T8 \ V最新耽美.BL/GL小說.動漫綜合討論區1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool. ☆夜玥論壇×§8 q3 C* x" u1 C* U
; I" l" d/ R9 x7 x* p; I$ }# ]. ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
9 q4 a8 z# z: E1 Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 r. G# X$ x5 K$ c2 y0 V- B. E
3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.) bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" W d8 h2 d$ [6 _
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4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed. ds-hk.net8 b0 c* ~5 C" A9 E/ }
最新耽美.BL/GL小說.動漫綜合討論區% N9 ]# S9 d& H5 l
5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
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[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]
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