發新話題
打印

[甜品] raspberry and redcurrant sorbet〔已檢〕

raspberry and redcurrant sorbet〔已檢〕

本文來自:☆夜玥論壇קhttp://ds-hk.net★ 轉帖請註明出處! 發貼者:chris9510 您是第697個瀏覽者
1 t* O4 N* ?3 h8 ~6 M- S7 i$ m5 [
INGREDIENTS" R$ i7 i+ C  {( i4 m
185g caster sugar☆夜玥論壇ק7 P* }9 p2 f5 F2 \# X6 n
375g raspberriesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% {6 M- D% D7 O- U' E- \2 b
125g redcurrants, stalks removed
% j- _& K6 x8 u8 q7 }6 q) l8 ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Juice of 1 lemonds-hk.net$ Q6 i9 H% F4 {
METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 H2 W' z! y8 ?3 z/ \7 }4 i
! b: m5 O  e. R
How to make raspberry and redcurrant sorbetds-hk.net1 H9 {# V  ]  E! f
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
7 Z, r2 j: ]1 U* a6 t* c- m2 w9 v3 D3 M4 l8 S) J1 k
2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
8 M% [8 b/ m; s6 Kds-hk.net
% k/ M9 x+ o$ o8 }, S8 j5 {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)☆夜玥論壇ק1 I, e! `. E9 }
☆夜玥論壇ק, R7 o+ L) k9 M5 H9 s
4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
$ Y9 P# p  P* Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
* C4 |# k4 }4 }( mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
5 i$ W* O  T" o; zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 |2 C) {1 ]( o! T
[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]

TOP

發新話題

當前時區 GMT+8, 現在時間是 2024-11-23 12:54

Powered by Discuz! 6.0.0Licensed © 2001-2014 Comsenz Inc.
頁面執行時間 0.061262 秒, 數據庫查詢 8 次, Gzip 啟用
清除 Cookies - 聯繫我們 - ☆夜玥論壇ק - Archiver - WAP
論壇聲明
本站提供網上自由討論之用,所有個人言論並不代表本站立場,並與本站無關,本站不會對其內容負上任何責任。
假若內容有涉及侵權,請立即聯絡我們,我們將立刻從網站上刪除,並向所有持版權者致最深切的歉意。