Roasted Mediterranean vegetable lasagne
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Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ [- x1 R( h: ]* w
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區' N% c- d! @3 L/ z
2 small aubergines, cut into 2.5cm chunks
5 S" K5 s9 g& B# B3 g N; Dds-hk.net2 red onions, cut into wedges最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 ]) u V0 F- J: K1 s4 f' D- P
2 red peppers, deseeded and cut into chunky strips
8 z: C" _4 p; j! \2 j5 E1 E, S4 garlic cloves, finely chopped☆夜玥論壇ק7 ?( n4 y0 G& w$ V; J# M
5 tbsp olive oil
/ H3 p* f, g& P& C. Q# k3 T/ }最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區450g courgettes, sliced8 ^! m' R: `4 J) S
225g fresh lasagne sheetsds-hk.net6 u% E. q3 z& s1 v, v% |
50g vegetarian Parmesan, finely grated☆夜玥論壇ק; |' P/ I5 a% ]7 j+ a7 g5 n
For the sauce
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900ml semi-skimmed milk
: `' x* |) \4 U☆夜玥論壇ק60g sunflower margarine最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 Z/ H" w# X5 s- p* T
70g plain flour! y0 f% |5 y3 T* y6 P
125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated
2 y: J* M1 s; R最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區METHOD3 Q4 U4 W. S c6 s) @' A7 g+ G* h
3 ^2 h) l2 ~9 |5 Q$ A7 T9 THow to make mediterranean veg lasagne
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6 Q/ h' H, A0 B7 ]2 `9 u4 kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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1 X$ O# D6 B3 [, m☆夜玥論壇ק2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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/ n. Q3 N6 A9 T3 P: `: Gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 X' j$ @! i F9 h/ m: r4 _
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4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.ds-hk.net% H0 Q2 P: z7 F7 ]" n l$ y
4 p( U, k7 \+ Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.☆夜玥論壇ק' Z" H: e$ z( G- y9 e- m
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6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
