Chocolate and beetroot brownies〔已檢〕
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Ingredientsds-hk.net! J" ]4 l* S' _1 Y
% W+ s1 z+ O" o# x. ?0 h$ uds-hk.net250g good, dark chocolate (70% cocoa solids), broken into pieces
. P A* E9 {& Gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源250g unsalted butter, cut into cubes, plus more for greasing
% l5 h- g; K( R$ x3 {250g caster sugar
5 |0 R" `2 I2 s+ z/ o2 Y% B# z. ]☆夜玥論壇ק3 free-range eggs
1 b5 [" ]5 | Z/ A! H: n150g self-raising flour (we used wholemeal self-raising)ds-hk.net& u9 w: h1 ~2 o) m' ?9 }" t* R4 q
250g beetroot, boiled until tender, peeled and grated
2 ]( ?3 k [ F: Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源METHOD9 M* Z5 n+ C% X- q; p! Y9 q U
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How to make chocolate and beetroot browniesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 q& `( h' p f
5 M" h) G8 k4 a! Wds-hk.net1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. Q/ m! ?; C$ \8 J
% W Q. G+ H& M% {8 `* Wds-hk.net2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.
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! n" x' {" Q) |# B- `0 ^ds-hk.net3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# o& t v1 C. y
6 D+ K n* ?/ _" M3 w6 ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.ds-hk.net" H' y! E- k/ M1 n
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- I7 k+ \' Z& ]; T% m
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
