[甜品] Chocolate and beetroot brownies〔已檢〕

Ingredients
" a5 ]* R6 H" ?5 Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇ק# k# V) M' J% D) n& ]
250g good, dark chocolate (70% cocoa solids), broken into pieces
1 ?- M$ H* @5 g0 h* G' n% ]250g unsalted butter, cut into cubes, plus more for greasing
6 a( t' S( U7 G+ \( bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源250g caster sugar
: b; U; s/ z7 [! N8 T' vds-hk.net3 free-range eggs
- v2 r' ^9 j7 L  ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源150g self-raising flour (we used wholemeal self-raising)
. {4 J. x# _; Z( [+ P+ l☆夜玥論壇ק250g beetroot, boiled until tender, peeled and grated, X0 ?$ P/ k5 Z* l3 z# E: p' U
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How to make chocolate and beetroot browniesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) h- b2 g0 P# s; O0 R5 d) ^5 m

& u$ O- |3 r" {4 K6 \, T; _1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! S2 ^5 A) a+ |; B  C
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2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.
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3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.ds-hk.net: u- Q* T" e; L7 D% L7 {

4 Z( }9 i9 X+ B0 p4 w$ Z) Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]