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[甜品] Chocolate and beetroot brownies〔已檢〕

Chocolate and beetroot brownies〔已檢〕

本文來自:☆夜玥論壇קhttp://ds-hk.net★ 轉帖請註明出處! 發貼者:chris9510 您是第683個瀏覽者
Ingredients
- T1 ?  }9 U! O& {8 |- P: J' Gds-hk.net
) v# w) o4 J) D* I6 r5 E$ [, p最新耽美.BL/GL小說.動漫綜合討論區250g good, dark chocolate (70% cocoa solids), broken into pieces
) z: ]- {1 P0 n: H5 ]☆夜玥論壇ק250g unsalted butter, cut into cubes, plus more for greasingds-hk.net  r8 D% j3 P, q
250g caster sugar& l" B; b* b  Z& r8 P4 `
3 free-range eggs
3 |/ ?; ~: x" E& V* Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源150g self-raising flour (we used wholemeal self-raising)
, {4 C3 L4 G9 B2 O. p☆夜玥論壇ק250g beetroot, boiled until tender, peeled and grated
7 ]/ g$ e- z+ s! J0 b3 |! b5 C最新耽美.BL/GL小說.動漫綜合討論區METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 ]& N/ r* [9 }1 Q

9 y- \. f3 p  iHow to make chocolate and beetroot browniesds-hk.net) j* y" L) z5 Q, W4 V0 t. P

; L- |' x$ t" ?: s+ Y( M1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.9 q2 H* Z4 }' n7 E  Y: E3 q/ S( H; t
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* ~& f6 d1 i& M1 e! |. x* j
2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.☆夜玥論壇ק, F9 ]8 {- x1 N3 f( [" m3 S

/ K  Q' _% k  o5 H- }ds-hk.net3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.ds-hk.net* x0 e/ i& f2 ^2 V0 u6 ^" ?2 ^5 ~

! A& P* i  a; [  U4 V; h* ~最新耽美.BL/GL小說.動漫綜合討論區4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.
+ l+ N$ S4 V  P, u6 G- G: Sds-hk.net
0 A9 w  L9 L, R' P' c2 N6 d☆夜玥論壇ק[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
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