Gluten free pumpkin bread〔已檢〕
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Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 g l2 u) y2 ^' ^$ `
' w. A& c9 p1 u1 e& S9 N200g pureed pumpkin
0 A7 @+ H: T. h1 y' g/ mds-hk.net120g sugar, plus an extra 2 tbsp
6 C! o7 Z+ `( L! [$ m [☆夜玥論壇ק1 heaped tsp Orgran 'no egg' egg replacer
( \' F1 Y7 P8 G! t! Rds-hk.net¼ tsp xanthan gum☆夜玥論壇ק% v; W) H5 g1 |: p
1 heaped tbsp ground linseedsds-hk.net4 r& X3 f/ G# s& I/ [' M
10g dairy-free spread [2 m& Q+ _7 V d9 _* C* q+ T
4 tbsp rice milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 W2 I7 v2 t$ F5 v/ n m7 ~9 R: [
110ml oil
; k$ |8 ^$ y) ?( {6 mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源150g golden syrup6 ^- W( W# M$ [2 C+ {& H
1 tsp dried yeast
7 `3 o2 K# ~1 c) j H' H, }, Qds-hk.net½ tsp bicarbonate of soda& _. {' _9 J* S, X" e
1 tsp baking powder
4 a8 d+ [6 k, q% Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源½ tsp ground cinnamon
\$ }3 {! r8 x4 q☆夜玥論壇ק1½ tsp ground ginger☆夜玥論壇ק7 `1 x \9 b1 l1 n5 y7 ^1 z9 f8 F
¼ tsp mixed spice
3 Z$ G2 l; {* L最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¼ tsp ground clovesds-hk.net3 k% e: r& M3 _( D! ?0 v9 Q
¼ tsp grated nutmegds-hk.net: e% {; Q- [$ H1 ?1 A: P
175g brown rice flour' D7 q$ U4 j9 M! s' L
75g brown or white Teff flour
) b7 R, x2 L& ~4 pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源¾ tsp xanthan gum最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) Y" v, g% _7 X& H/ W5 @' `4 P
100ml hot water
1 s% c" L# ?8 @7 ~0 e8 P最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Method☆夜玥論壇ק9 s! D" B5 u# `& w5 G2 |8 P
4 V0 l& d8 |( Z( e5 A- g" ~% s tds-hk.netPreheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.
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. m: U. m% A2 q& d' PPlace the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& q& U0 M$ ^0 i/ {' a) z
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# Q b; r$ J( w& ^ Z
In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.
A$ W* c" Q% Y& p☆夜玥論壇ק最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區. D/ Y: ?/ S2 n# s1 R
Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區; ~7 ~, M) d+ X) X" \
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ n% f. Q5 c3 v! r3 l
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
