Gluten free pumpkin bread〔已檢〕
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Ingredients最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區; [; c% b# m3 p0 ?; N+ j
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ f9 l% I& r0 n5 M' I3 m* O+ }( E0 w
200g pureed pumpkin
; n& j, ^6 {' d5 M120g sugar, plus an extra 2 tbsp
: m+ s3 ^+ Y( B2 m2 B" q9 w) f' S☆夜玥論壇ק1 heaped tsp Orgran 'no egg' egg replacerds-hk.net' d+ o+ k X* J- G
¼ tsp xanthan gum☆夜玥論壇ק. M0 ^0 o) Q4 D9 }
1 heaped tbsp ground linseeds
: F0 L0 m+ C% A$ {- ~4 D2 T% Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源10g dairy-free spread最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* f) S4 d1 C, S) f5 S: A2 _
4 tbsp rice milk
& E4 K$ J1 R% Q/ \4 w* B☆夜玥論壇ק110ml oil
6 E! Q% [/ p3 m w, e/ i' Z3 g. k, jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源150g golden syrupds-hk.net1 B: H C- E. O) V5 i6 L: f
1 tsp dried yeast☆夜玥論壇ק0 d# W- O& }8 A) ]4 e
½ tsp bicarbonate of soda
8 q( [1 P I B& i8 D最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp baking powder
1 T0 a! a7 m& T! Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源½ tsp ground cinnamonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; G8 Q5 T. ]; x1 W) R
1½ tsp ground ginger最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區. T8 B0 N) @0 G& v+ R+ G( f: L) F% V
¼ tsp mixed spice3 V p% g8 d+ {9 L. j j- q1 i; N
¼ tsp ground cloves
8 ?. J% ^4 [0 U; S. G# i" A6 u☆夜玥論壇ק¼ tsp grated nutmegbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 z9 |0 B- X! M. K" A9 Z- F; r
175g brown rice flourds-hk.net6 [" y- }( g, l( {! r& Z4 }
75g brown or white Teff flourds-hk.net5 }6 I) h5 W/ t3 ^% _$ A# [" [
¾ tsp xanthan gum
3 [" Z( _8 ?9 Y, f) J9 K; y100ml hot water
5 W) |5 R. B; I) _# h最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Method
7 Y6 I: {- K n+ s☆夜玥論壇ק: {7 \9 R6 h5 K- T3 o" d
Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區- k. `! Q2 y1 G7 ]9 [: c
☆夜玥論壇ק2 B9 K( `8 D$ o H. {4 b, \
Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.
3 F6 r, N$ j$ i. f. V! V2 Jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
+ a0 J$ g! ?5 ?1 @8 j4 D; [6 ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.
+ T" `1 N9 I P2 A# x% E最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
0 G5 {4 t; i+ |" S最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
( k; V# B0 Y, d2 k: B* Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ E: G' l) E* }
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
