[甜品] Frozen Yogurt〔已檢〕

$15/100g很貴，自己弄會便宜很多
' `  C' s$ y% M. z. O* t2 C# X8 jds-hk.net這是英文版的就是了...
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5 A+ r7 L7 u  a, }- D4 w( \最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Ingredients:☆夜玥論壇ק% N* [0 N' v$ m
720ml plain Greek yogurt (0% fat)☆夜玥論壇ק( z& }7 ^6 X  {- c1 c
360ml organic low-fat milk
; m4 o3 M% r) x! K3 K* s# s120ml agave nectar4 {  I# d3 t& K- r. {) F) F" P
2 tsp freshly squeezed lemon juiceds-hk.net5 @5 W* y; E& J9 L/ z' x  W: d
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Method:ds-hk.net3 I# B! ~, ]: ~+ [& L

& x5 K7 _: P1 `/ H2 t9 uWhisk together the yogurt, milk, agave nectar and lemon juice in a large bowl. Transfer to the bowl of an ice cream maker and churn according to the manufacturer’s directions, until creamy and smooth.
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0 g' b1 A( x: j* O+ T) S7 kds-hk.netIf you do not have an ice cream maker, pour the mixture into a freezerproof container. Put on the lid and place in the freezer. After about 45 minutes check the mixture. As it starts to freeze around the edges beat vigorously with a fork, whisk, electric hand mixer or spatula to break up the ice crystals. Repeat periodically until the mixture is frozen, about 2–3 hours.
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