[甜品] white chocolate gateau〔已檢〕

基本上我是chocolate控...bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- f4 g# P' M9 S$ E# {

0 v3 P3 l8 z! G& t0 K2 D) ?% cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# h6 F" Y+ Q9 Y2 i2 L+ T
90g butter, melted and cooled slightly, plus extra for greasing
: Y) x5 }# g! x! e& |最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 large eggs
# b% r) R" ~+ [; Y5 C; z最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區175g caster sugards-hk.net3 a2 }2 F& z8 a; Y' A* @
125g self-raising flour
0 y0 Y3 k4 F9 Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源30g cocoa powder
7 E' q# K( G: B6 U9 b8 p2 tbsp cornflour最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 o' `; H: E* a, ]
300ml double or whipping cream, whipped until thick
! I* _: C1 E- S2 F' T* BWhite chocolate curls (optional)
8 l5 H* f2 r. B! s最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Method最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* L$ j4 \. c6 F  J- a7 G

/ N( {, s; X7 `4 }/ u3 Kds-hk.netLightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment.
5 K9 c" u  j. Y5 ]( ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
8 b: Z8 O, d0 m) j* ^5 [4 U/ E☆夜玥論壇קPut the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.☆夜玥論壇ק5 X( v5 G, f( A5 V0 f, i

+ F1 Z3 ^- P% f7 W; MSift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.ds-hk.net8 h3 r) G9 X/ r& a
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 Z. T. r1 G* N. y( l, x' p
Repeat with the remaining flour mixture and butter, folding gently.
) h4 C9 p. o( Z( ~( X( E☆夜玥論壇ק
+ h" |: e" [! Z8 |1 D, HTurn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.
6 Y& ~' ]) N# W' q$ d/ |6 m  b  w☆夜玥論壇ק☆夜玥論壇ק/ t. [# N2 R% I& N+ J
Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.ds-hk.net% G9 [5 f% t7 \9 `2 b" e

; L3 d9 @+ K. _: Tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Press the chocolate curls over the top and side of the cake, if preferred.
  Z) U5 }) f" D* i: qds-hk.net! x: ^. S, g$ q3 ?% S1 |
[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]