Aromatic Thai duck curry
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INGREDIENTS
% u1 b* L8 k0 E( {- i% a, l' B☆夜玥論壇×§2 x 400ml cans coconut milk
. S5 Y! k& U: b5 g% R a8 Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 duck legs, skinned, then halved at the joint
+ V* e0 d- r; _8 m9 v6 t! i( v* \最新耽美.BL/GL小說.動漫綜合討論區250g small waxy new potatoes9 S2 g/ [5 w. q6 x
1 tbsp sunflower oil' D% ~1 N7 Y: z( p
2 tsp light soft brown sugar, plus extra
& n" m k9 z$ pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 tsp freshly squeezed lime juice, plus extra☆夜玥論壇×§* w6 H& X" L( x, O7 ~; D
Fried shallots, to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 P5 r7 `% z1 d* i( k
Handful fresh coriander leaves, to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! _, i' h; G3 m. B/ C: H
For the curry pastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. |. g# O# I8 _" q
0 J! ?# x+ W; E% `☆夜玥論壇×§1 tsp fennel seeds! s3 I$ U _4 P4 D2 B4 E
1 tbsp coriander seeds
/ |' @& n* z1 K$ g9 a, d. _% N' w最新耽美.BL/GL小說.動漫綜合討論區2 tsp cumin seeds
/ ^6 A% c# n+ [/ P& O6 Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 pieces blade mace
5 E! F: `# o; e, A2 |* Q8 Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1/4 tsp white peppercorns☆夜玥論壇×§7 n7 T2 @! a5 @7 S
2 lemongrass stalksbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 i* D6 y# T4 \3 u* e: |% X& L
3 medium-hot red chillies, deseeded (optional) and chopped
& J3 D6 Y8 \8 S: Z6 W" i" c最新耽美.BL/GL小說.動漫綜合討論區65g shallots, choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 b, p4 [0 Z7 U8 T3 J" q
6 large garlic cloves, peeled最新耽美.BL/GL小說.動漫綜合討論區& I5 j1 Q/ P5 Q. f
25g fresh ginger, chopped
0 s# W6 P4 r5 f! q1/2 tsp salt
+ k- I6 g; b' O% n+ j( E: ]☆夜玥論壇×§2 tbsp sunflower oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) Z3 z" R# V' R$ b$ g; w; N+ E7 z
METHOD☆夜玥論壇×§4 n% z3 u9 ^: u# B. `( h, B
# e/ B4 M& h, s, ]0 [- e9 F6 K最新耽美.BL/GL小說.動漫綜合討論區How to make aromatic thai duck curry
, g; D4 e* X A; v" k5 p% Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
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2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.
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) Z5 g# v. {/ q☆夜玥論壇×§3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.
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4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.
* X! W/ ]0 {, P6 Mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源最新耽美.BL/GL小說.動漫綜合討論區( ]) ?4 a9 Q+ H5 M' k
5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
& t' S; d6 Y/ L7 s9 G, |& Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 q/ [$ D: l8 `) ?5 N
6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.
5 z5 \4 [/ @8 Mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 K+ ~( e9 T- r- B
7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.☆夜玥論壇×§ } C; R) @" H$ k* x
最新耽美.BL/GL小說.動漫綜合討論區6 r( {; y3 s8 q! C0 h3 I
8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.