[世界知味] thai green curry

伊洛艾爾法克斯

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1^# 大中小發表於 2012-8-15 22:24 只看該作者

thai green curry

本文來自：☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處！發貼者：伊洛艾爾法克斯 您是第1023個瀏覽者

INGREDIENTS
For the paste
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2 long green chillies
10 green birds eye chilliesds-hk.net" S4 }+ h; @! \$ _8 b
1 tbsp chopped lemon grass☆夜玥論壇×§' L( \: ~$ \! S) ?1 p
3 shallots, peeled and chopped
8 cloves garlic, peeled and chopped
Small bunch fresh coriander, with roots if you can find thembl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 N$ b9 E" q( ]; L
½ tsp ground cumin
2 tsp ground corianderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源  a( T; P+ q; x3 \2 |  n6 w
½ tsp white pepper, you know the old fashion stuff that makes you sneeze - it's rife in Thailand and really distinctive in their cooking
3 lime leaves, chopped
2 tsp of shrimp paste, you can buy this in the supermarket now
1 tsp salt
1 tbsp of groundnut or vegetable oil
2-3 tbsp of water
For the currybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 R9 o0 {, b' i* g( }" Z
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2 chicken breasts, sliced
8 green aubergines, quartered (asparagus or purple aubergines will work just as well)最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 y/ ]& }4 f7 b  n5 o9 L  _0 }
2 handfuls of spring pea aubergines picked off their stems
1 x 400g can low fat coconut milk最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* _- O1 _) ?# z5 X/ \  h- N
2 tbsp fish sauce
1 tbsp palm, brown sugar or fruit sugards-hk.net% h) d; b/ ~& c% I/ ?
2 lime leaves, sliced
1 red chilli, sliced
Thai basil to servebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 C1 F5 b2 ^) ?! O
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bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源, T* N/ i4 I  P) h' F* a
How to make Thai green currybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 t$ x1 ?8 N/ w: Q" x2 a
1. Put all of the paste ingredients into a blender and blitz until smooth. Heat a wok then add one third of the paste to the paste to the pan. Stir-fry for one minute or until the rooms fills with a gorgeous aroma, then add in the chicken. Coat the chicken in the paste, then add in both lots of the aubergines.

2. Pour over the coconut milk, fish sauce, sugar, lime leaves and chilli and let simmer for about 7 minutes or until the chicken and aubergines are cooked through and the sauce has thickened a little.
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3. Pour into a serving pot and sprinkle with Thai basil leaves. Serve with Thai fragrant rice.

Not the curry recipe you were looking for? Try these:
Aromatic Thai duck curry
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Chicken curry bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; t: a) ~" y2 J# o' A+ n
Pumpkin and seafood curry
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