[世界知味] vegetable curry

INGREDIENTS最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 D) a8 R: d! \1 L. n' ]7 t( Y
10ml vegetable oil最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 A% d4 ?  _$ l
1 medium red pepper, deseeded and slicedds-hk.net) y7 k& x# Q, j1 J1 D! q( Q
½ vegetable stock cube
. o- e5 `; l% A: D3 `' f# ~最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tbsp curry powder最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區9 ?4 o$ Y7 Z% _0 p, N- S
½ tsp saltds-hk.net, A$ F9 P& R+ M& |
80g cauliflower
3 [/ c/ m9 {% s  b' B: L* t最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區120g mixed frozen vegetables, defrosted
( W0 o# S- T# Z" [" x☆夜玥論壇ק15g raisins
8 E0 `& A6 P8 c3 c$ c+ Q- y2 R最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp chutney
, L1 J" }- Z1 v9 {ds-hk.net50g couscous, dry" F, C# |9 r+ C) I( z5 X
METHOD
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' p& `  t8 ~3 c2 l5 ~; _最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區How to make vegetable currybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: e; i3 F+ P0 Z6 {' m
1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm.
6 ^. [0 x- {# q4 L* v0 n. ]# T☆夜玥論壇ק最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 a6 e. x* ?: S7 l  ~* T7 n
2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.6 _7 O; F# ?' I$ ~# P2 p
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 Q" p- L! Y0 C4 U
3. Make up the stock cube with 100ml water.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* h/ q/ D9 F) S& B6 B8 }- \
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4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx.
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5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary.
8 ~9 q, e3 {  J2 x+ U最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% M5 }( ~# y  z1 c& o8 Z
6. Stir in the raisins and chutney, serve with the couscous.