Italian bean casserole
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INGREDIENTS
7 |( i* C. _" F% ]6 E1 A0 hds-hk.net3 tbsp olive oil
) t2 k; D4 k J/ U: hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 celery sticks, roughly diced1 \2 b5 i/ C/ Q* h+ s+ n+ u
4 medium carrots, roughly diced
0 J; ~1 _6 U. j5 N$ K# K, M最新耽美.BL/GL小說.動漫綜合討論區3 leeks, trimmed, washed and slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 ]6 D% E, E6 Z# V# @0 O
2 garlic cloves, crushedds-hk.net7 B4 D& e& F% m( G' `: S1 v4 Q
100ml white winebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 e( Z9 ^: }% l9 m s- l& E1 t% p: `
2 x 400g cans chopped tomatoes
: J0 i9 k9 t4 I, ^& V; } gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Grated zest and juice of 1 lemon
; ^0 N0 \' S# U( Gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源About 700ml vegetable stock, hot8 ^! }" J) l3 z: ^/ f s" D8 S
410g can borlotti beans, drained and rinsed最新耽美.BL/GL小說.動漫綜合討論區/ x( k: `% m2 J, i" {# B
410g can cannellini beans, drained and rinsed☆夜玥論壇×§, w# m" T- `: ` u4 v
Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish最新耽美.BL/GL小說.動漫綜合討論區4 p4 `2 K1 h P
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! u! e1 Z3 e& A9 [, v3 A' HHow to make italian bean casserolebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 U1 Z2 R- U; S1 V0 P
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.☆夜玥論壇×§7 G0 A* U- ` p5 ]2 z, g! u1 ]
# D! _, t% |( }2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
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3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.