Roasted Mediterranean vegetable lasagne
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Ingredients
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2 small aubergines, cut into 2.5cm chunks
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2 red peppers, deseeded and cut into chunky strips
4 W- z+ m* D3 T( z+ o* m3 |8 U2 V" _最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 garlic cloves, finely choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' m* s x# @( d6 E" N+ t
5 tbsp olive oil
) A! M& b0 Q3 R! qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源450g courgettes, sliced
: r1 ~+ b' D9 l3 \. S1 E0 V( z1 ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源225g fresh lasagne sheets
0 K! c9 H' ?& F% `bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源50g vegetarian Parmesan, finely grated
3 Q N, s% k4 z2 w6 u R$ e# fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源For the saucebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 q! W5 B% |) ~$ k; C
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區9 E2 m3 E) q* U+ Z2 A! z ]
900ml semi-skimmed milk
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: ~6 Y% N [2 R8 w4 j! {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源70g plain flour☆夜玥論壇ק8 h1 X) J6 ~7 @$ l6 `! V0 x
125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely gratedds-hk.net+ p; R5 ]$ N# u2 E$ Y
METHOD
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, r3 \, P) ~) _/ w0 |* K最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區How to make mediterranean veg lasagne
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1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.☆夜玥論壇ק0 @$ o8 Y: z c/ V4 g6 x, N
% O) u0 m! {! H/ g& p( ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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( A1 z, V- Y9 O☆夜玥論壇ק3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.
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4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.& t9 H h, `3 p5 }6 N
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5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.
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6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
