Carrot and raisin cake with chocolate rum sauce〔已檢〕
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Ingredients
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6 V- _$ V# D' r# wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源200g puff pastryds-hk.net5 N R& k6 K- q/ Z9 L- h; Z% x
Apricot jam, for glazing
% k' o! O9 G) U4 [1 v, z70g toasted hazelnuts, finely choppedds-hk.net6 o* \7 }; l5 o
Edible spring flowers, for decorating
3 R. L) [) n4 nds-hk.netFor the carrot and raisin filling最新耽美.BL/GL小說.動漫綜合討論區* B) i' A+ l4 g+ d& z: _: l; t
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120g golden raisins
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( ?# l8 d/ X* t4 ]8 ^4 X( a9 y320g beaten egg or roughly 4 eggs& o, M! X3 o* j e3 z: F1 S
100g ground almonds
Q9 m# ?, q7 `! @7 Y# J4 t; S最新耽美.BL/GL小說.動漫綜合討論區150g grated carrotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% b; o2 _% j/ _0 l
40g plain flour☆夜玥論壇ק2 w, K1 m/ P) B1 u( j# H& V
12g baking powder
5 ?$ b( v6 }/ O- J: J* v% l4 J% i☆夜玥論壇קFor the iced carrotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* Y5 C4 ]) y5 f' z
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100g sugar
( M& v M. I. e/ q+ e' J+ g( {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源400ml waterbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 M: |7 e. k- R e# _ ?# Q
Sliced carrotsds-hk.net2 D* h5 M2 G, ~/ G1 l
For the chocolate rum sauce
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250ml water
4 w1 k4 K7 ]. z2 }; zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源400g sugar/ s' M3 I( z c
130g cocoa powder
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70ml glucose
* @# i# f( j6 d, ~3 ]20ml rum
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& ^: O1 Y+ r& ?% X: R/ u: k8 f最新耽美.BL/GL小說.動漫綜合討論區How to make carrot and raisin cake with chocolate rum sauceds-hk.net. V8 M# P6 {( X4 f2 i! o
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1. First make the iced carrot. In a saucepan, place the sugar and water. Bring to the boil, then immediately remove from the heat, cover with cling film and set aside to cool. Immerse the carrot slices in the sugar syrup and leave in a cool place for 2-3 days.
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2. Preheat the oven to 180oC/gas 4. Set the raisins to soak in a little rum for 1 hour. Prepare the carrot filling. In a mixing bowl, mix together the beaten egg and ground almonds. Mix in the carrot and rum-soaked raisins, then the flour and baking powder.最新耽美.BL/GL小說.動漫綜合討論區+ N* ^& g6 t! L$ }1 w- [
3 r2 [ n9 q+ F. ?最新耽美.BL/GL小說.動漫綜合討論區3. Roll out the puff pastry finely. Line 10 tartlet tins with the pastry and spread a little jam in the base of each pastry case. Fill the tartlet cases two-thirds full with the carrot filling.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 m% x- _- ~3 w5 h. f9 T6 p! }
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4. Bake the tartlets for 15-20 minutes until set and cooked through. Remove and cool on a wire rack.
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5. Gently heat some sieved apricot jam in a small pan. Brush the cooled tarts with the warm! jam and sprinkle the edges with chopped hazelnuts.ds-hk.net+ m0 K' |- L; i
. |1 |1 E9 a; |' o, Ids-hk.net6. Make the chocolate rum sauce. Place the water and sugar in a saucepan. Bring to the boil. Add the cocoa, mixing in well as you do so, and bring to the boil once more. Add the cream and glucose and bring to the boil, stirring. Remove from direct heat and stir in the rum.
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7. With the melted chocolate form a teardrop shape on the plate, leaving a well to fill with the rum sauce. Then, add the sauce. Place the cake alongside the sauce and decorate with crystallised carrots and spring edible flowers. Serve.
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( y$ N) K, O5 v, O$ G! Q[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]