Chocolate and beetroot brownies〔已檢〕
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Ingredients最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# P8 f) `' Y. }* K, L7 s
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250g good, dark chocolate (70% cocoa solids), broken into piecesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 v! G C1 ?# u9 j$ q. F M+ Y3 a+ p
250g unsalted butter, cut into cubes, plus more for greasing最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 Z0 j$ f5 L2 S
250g caster sugar6 K# O- [& D) m- S, D- `" i3 ?
3 free-range eggs
' A ]& B* o. }% x150g self-raising flour (we used wholemeal self-raising)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! c7 J* r* N/ {8 j: H3 O7 W) _. P
250g beetroot, boiled until tender, peeled and grated
$ _) _7 j$ L4 a- A! Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源METHOD
( h/ S0 e( m! K: c. s8 Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ d" y3 K! _9 ]. \! f8 @) o
How to make chocolate and beetroot brownies最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& s: S b) Y4 `5 l! N& b X. z& [
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 U+ C {5 K$ o% Q( V! ?& n3 J
1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.* {4 F' ]# h& V5 c
& Q4 n1 u2 D# _! |* Q2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.
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$ @9 Q) K- h. _. k. B. eds-hk.net3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源$ r* z ^/ O- f7 ^
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4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.ds-hk.net2 O v( r' P. {0 f* f
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
