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【The Guardian】歸隱竹林。 高級天使長
等級: 19 - 已有大成
HP(生命值): 63 / 182
MP(魔力值): 6316 / 9952
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-8 16:07 只看該作者
Chocolate brownie cubes recipe〔已檢〕
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者： chris9510 您是第755個瀏覽者
今天會貼幾種不同chocolate brownie的做法(笑
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bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' W6 {# N3 I ~7 |8 p
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. z% k6 a, p3 B; k% {* q+ v3 @/ jds-hk.netMakes about 220 petits fours or 20 full-size brownies ds-hk.net: y, v2 h c3 b; w! Y% I
Takes 15 minutes to make, 20-25 minutes to bake, plus cooling
- X! E. A' m Q) K最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
, d1 ]' j' L8 }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Ingredients ds-hk.net) n [0 i2 d# |- M: b! ], q
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200g butter
1 [2 G$ ?$ _0 m# y7 P2 d5 g最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區125g plain chocolate, 70% cocoa solids, broken up
8 n2 Y5 M$ J( a$ _☆夜玥論壇ק2 medium eggs ; z& Y( a) D: ^
210g caster sugar bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' x, O; I) A, h* n* N: C
100g plain flour
8 a& e% t: L$ Y+ t! B125g walnuts, roughly chopped
* }+ Q$ D t0 rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Icing sugar, for dusting
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1 v" y4 I% }3 R* W☆夜玥論壇קHow to make chocolate brownie cubes ds-hk.net% c, q& f- x# K( \% F* d
☆夜玥論壇ק& O X& L. ~9 g' c& t
1. Line a 33 x 28cm Swiss roll tin with baking paper. Preheat the oven to 180C/ fan160C/gas 4.
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* {$ ~. _0 Y) h) l7 u8 O2 n2. Melt the butter and chocolate in a small pan over a low heat, stirring until melted. Remove from the heat and set aside to cool.
* J0 F7 H: g2 o/ Y# a/ G8 E9 d0 a0 T最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; Z0 C% C1 J! [* e4 ?- z' S% H
3. In a bowl, whisk the eggs and sugar, until thick and foamy. Whisk in the chocolate, then fold in the flour and walnuts. Pour and spread in the tin and bake for 20-25 minutes. To check if the brownie is cooked, push a cocktail stick into the mixture, leave for 2 seconds, then remove - if the cocktail stick is clean and not sticky, it is cooked. Cool.
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4. Dust with icing sugar and, using a sharp-bladed knife, cut into 2cm square petits fours or larger slices, and wipe the knife clean often as the mixture may stick to it. Goes really well with our delicious chocolate truffles recipe.
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: g8 k$ `7 b, yTip: The brownies will keep in an airtight container for up to 1 week.
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[ 本帖最後由 十小海乂 於 2012-9-29 13:46 編輯 ]
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