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【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 55 / 182
MP(魔力值): 6316 / 11378
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-8 16:10 只看該作者
Gordon's chocolate brownies recipe〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第1255個瀏覽者
最新耽美.BL/GL小說.動漫綜合討論區2 E: m$ U- a" O- ^
Makes approx 8
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6 K. k- d2 n; h" dIngredients ds-hk.net. E" j- u3 p' B
( W7 I: y" C& B- d4 Y* z& r, p280g dark chocolate, 70% cocoa, broken into small pieces
% |: i( v. l4 t* P/ Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源280g unsalted butter, diced
0 ?+ R' j9 j) R5 H- Zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 large (or 4 medium) free range eggs, lightly beaten
% x% u( ]1 p- z. t; _+ d, Z1 r最新耽美.BL/GL小說.動漫綜合討論區280g caster sugar ds-hk.net8 B2 Y% X, r; q
2 vanilla pod - split open and seeds scraped out bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 O) ^' Q2 ~& K& j m5 Z3 `: w
125g plain flour 4 i% z; {; n5 Z8 i( @0 \9 J
50g cocoa powder
3 P1 M! [" z, a6 m. u! _9 p7 v☆夜玥論壇×§85g milk chocolate, broken into small pieces ☆夜玥論壇×§; u: n( F4 x2 N e i4 r0 y
85g white chocolate, broken into small pieces ☆夜玥論壇×§/ q" N( s1 R; }3 ^
Extra butter for greasing the baking tin ☆夜玥論壇×§2 t. Z/ x, e) ]5 }$ W) J4 M u
1 x 23cm square baking tin, preferably non stick bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 g" ]6 l: z6 y
最新耽美.BL/GL小說.動漫綜合討論區! r7 D- B( k, {8 ~
METHOD
; W1 ^3 P7 [) k7 I最新耽美.BL/GL小說.動漫綜合討論區/ v2 T; P# k1 {- _0 Z9 N+ O
How to make Gordon's chocolate brownies
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* [3 W, l0 b, F- \% f☆夜玥論壇×§1. Preheat the oven to 180°C. ☆夜玥論壇×§3 T7 B; `5 I# @9 N/ |% b
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2. Put the plain chocolate and butter in a large heatproof bowl, place over a pan of simmering water and allow melting. Stir until smooth and set aside to cool a little.
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3. Whisk the eggs and sugar together with the vanilla seeds until it forms a nice creamy froth. Lightly fold in the melted chocolate then sift in the flour and cocoa powder and mix through gently. Stir in the chunks of milk and white chocolate.
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$ ?; k0 y; ?7 R* l6 P; M0 s$ n8 b! B4. Grease the baking tin with butter and then line with baking parchment or greaseproof paper. Carefully pour the chocolate mixture into the lined dish.
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5. Bake in the oven for 25-30 minutes. The top should be firm and crispy but the inside should still be moist. Allow to cool on a wire rack before cutting into squares and serving at room temperature. , E/ J" v; a( r, N
7 E5 x- c( z9 U6 {/ z[ 本帖最後由 十小海乂 於 2012-9-29 13:46 編輯 ]
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