[甜品] raspberry and redcurrant sorbet〔已檢〕

0 K# A: ^4 T, H* z2 X2 q* ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源INGREDIENTS
6 w7 Z& L% I: [) f4 A最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區185g caster sugar) ~" }$ l# i/ Q- o4 f
375g raspberries
" j! J- U' {8 D# K6 ?: h( Y) M☆夜玥論壇ק125g redcurrants, stalks removed最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) J$ {( ?) b" T) }1 s2 a
Juice of 1 lemonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, F) i2 }$ S! @3 D# q& M# X; T
METHOD
8 f5 X& ~1 m9 n# B0 O0 o☆夜玥論壇ק最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 q+ ^5 R$ h: y( r- _) p& I
How to make raspberry and redcurrant sorbet
- Q" v; U9 a/ K1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
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2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
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9 u1 P8 E/ D7 G* q2 Q, g3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
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4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
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5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區. Q# y( w% g- o' R- H: i# I

# [7 x3 b9 _+ Mds-hk.net[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]