[甜品] Mini gooey chocolate brownies recipe〔已檢〕

ds-hk.net( U1 m' V. m1 p, B% u% u+ h# k
Makes 24 small squares
7 [7 N$ v+ G. K) Vds-hk.netTakes 20 minutes to make, 25 minutes to bake, plus cooling% C! G0 K, ?- f% @

+ U( h* ?2 I( V6 p0 m☆夜玥論壇קIngredients
" t  c" @4 Z( i9 K; w* m" H最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 o' X' ^! n) g
125g unsalted butter, plus extra for greasing
, c; o  }$ [( K/ Q& ^7 w☆夜玥論壇ק50g dark chocolate (no more than 50% cocoa solids), broken up
4 z" c, U: G' T- jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 medium eggs, lightly beaten- n/ f$ r# D2 l
1 tsp vanilla extract! o2 K5 J- v% P
225g golden caster sugards-hk.net8 w1 z. H% u9 g
50g plain flour, siftedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 v0 N1 R) v8 G& Y( Y1 _  d
1 tbsp cocoa powderds-hk.net2 T. O6 L( M6 x6 @* _' R
1 tsp baking powder
# {; j$ [, w+ A4 r3 X- uds-hk.net125g mixed walnuts, hazelnuts and brazils, toasted and choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 Z& U: ^" e) B6 ]3 Q; I( v
METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" ]" w/ s# r7 G* \, l, T

" i! P8 Q4 @, L3 r# M; _& EHow to make mini brownies4 v, q$ @5 ~" b7 x0 ]3 B0 v, D
ds-hk.net8 n7 v/ Z! x% ]3 n  T
1. Preheat the oven to 180°C/fan160°C/gas 4. Grease and line a deep baking tin, about 28 x 18cm, making sure the baking paper sits above the tin all the way around.☆夜玥論壇ק  q- _& j3 z: \% }
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源  v+ U1 j6 Y, d7 ?5 L
2. Put the butter and chocolate in a large bowl over a pan of just-simmering water, making sure the bowl doesn't touch the water. Leave for 4-5 minutes to melt, remove from the heat and stir until smooth.
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3. Add all the other ingredients to the bowl and mix well. Tip into the tin, levelling the surface. Bake for 25 minutes or until risen and firm around the edges but a little soft in the centre. Cool in the tin for 15 minutes. The brownie will continue to cook as it cools.0 a% U5 p, J5 d7 P

( [/ t5 {1 i* J2 zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4. Cut the brownie into 24 squares, then use a palette knife to carefully move each square to a wire rack. Cool completely before serving.
) T' L/ w1 ~" n  c" x, Vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源ds-hk.net  N! [+ F; b, R( q2 O3 P& a
[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]

這個看起來脆脆的..是沒有了軟綿綿的感覺嗎?

最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區' h! Q. s+ B& u% L7 Z4 {9 i
後面的才是brownie，
2 c2 ~2 b# P& g前面的是其他食品...