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【The Guardian】歸隱竹林。 高級天使長
等級: 19 - 已有大成
HP(生命值): 63 / 182
MP(魔力值): 6316 / 9980
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-8 16:10 只看該作者
Gordon's chocolate brownies recipe〔已檢〕
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者： chris9510 您是第717個瀏覽者
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Makes approx 8 ☆夜玥論壇ק( `6 f2 K' g4 q- i& `2 K
$ @. z$ z, [ Y3 F最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Ingredients
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( ^2 E, ~! F$ B# R$ n9 C☆夜玥論壇ק280g dark chocolate, 70% cocoa, broken into small pieces ☆夜玥論壇ק% F$ @0 ~& g; M2 V$ R. X7 n+ X
280g unsalted butter, diced
6 L' ~; m2 S! V O& \; ?2 i$ ^, S☆夜玥論壇ק3 large (or 4 medium) free range eggs, lightly beaten
2 j6 G8 B7 z' a' s& Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源280g caster sugar 最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 C" w! d- e( F* b% ^. m4 F4 B
2 vanilla pod - split open and seeds scraped out
' w* E/ U4 Q" l! f; ?2 [最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區125g plain flour ds-hk.net, r$ G4 R: H. e: V1 {
50g cocoa powder
2 U) y% c. |6 b$ h" `85g milk chocolate, broken into small pieces
9 @) V+ b" V( Y9 b. k6 r6 fds-hk.net85g white chocolate, broken into small pieces ☆夜玥論壇ק* j S( ?0 Z, O2 e4 V
Extra butter for greasing the baking tin
9 q) Q4 y5 D4 Y☆夜玥論壇ק1 x 23cm square baking tin, preferably non stick
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9 z) K) d4 o1 C& t, \& [ds-hk.netMETHOD 最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: R8 \$ y4 k2 ~8 ? t' A( M
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How to make Gordon's chocolate brownies
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, h ?' c h/ Z# g" p☆夜玥論壇ק1. Preheat the oven to 180°C.
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/ z: @5 i4 V/ y y Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Put the plain chocolate and butter in a large heatproof bowl, place over a pan of simmering water and allow melting. Stir until smooth and set aside to cool a little. ☆夜玥論壇ק9 q& c: k" j- q$ N
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% x4 a4 v+ M" v1 n9 ]" g+ E
3. Whisk the eggs and sugar together with the vanilla seeds until it forms a nice creamy froth. Lightly fold in the melted chocolate then sift in the flour and cocoa powder and mix through gently. Stir in the chunks of milk and white chocolate. ds-hk.net) [$ H$ @0 b. P/ A0 v1 x2 e
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4. Grease the baking tin with butter and then line with baking parchment or greaseproof paper. Carefully pour the chocolate mixture into the lined dish.
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5. Bake in the oven for 25-30 minutes. The top should be firm and crispy but the inside should still be moist. Allow to cool on a wire rack before cutting into squares and serving at room temperature. ☆夜玥論壇ק! ~& v7 N/ M" `) J% m x
/ p; \+ B% o( b3 O+ u& ^7 p☆夜玥論壇ק[ 本帖最後由 十小海乂 於 2012-9-29 13:46 編輯 ]
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