green chicken curry
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INGREDIENTS最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 Z* R: Z# a8 N5 }' T* t0 P: j+ ?& M2 d
2 x 400ml cans coconut milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! R: v& D: n3 T2 O$ U M) u. o
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)ds-hk.net5 W8 I' S' F' h) v* h
300ml chicken stock, hot
1 x* B/ B/ Y% Z/ [7 K+ |3 fresh or dried kaffir lime leaves
( n8 b! V/ @9 G. I% G+ ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5cm piece galangal, slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 M& o' ?5 ~6 u) ^& N2 ?
4 skinless chicken breasts, cut into bite-size pieces
: A6 b5 P( z8 o4 U: a5 q& Z125g pea aubergines or regular aubergines
. \3 n9 B( O; f1 Q; N6 G最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Handful fresh Thai basil leaves, to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: r I6 {; v. d; ?; Q2 R" l3 V' z, g
Juice of 1 lime, to taste
# ?5 E6 a2 f; j( a9 `1-2 tbsp Thai fish sauce (nam pla), to taste
3 l" {/ d# j6 }! ^+ R: R. lds-hk.netMETHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% `; r( _5 g% l6 ?7 ^
) p: D: ^2 z8 S6 d6 ]5 vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源How to make green chicken curry
! H2 t/ o& p: _4 K/ k) g, ^最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 F: z9 w' v) J% J! m
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 I+ F+ O( P/ n x4 ]. f! Y9 l' ^* x3 j
2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
4 e8 p$ n+ i cds-hk.net
% Y6 {8 T. I. H6 g% G9 }☆夜玥論壇ק3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.
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Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
