green chicken curry
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INGREDIENTS
6 p# g, G7 @* I& @' `0 [2 x 400ml cans coconut milkds-hk.net- H" f5 ]0 Q; {9 W7 b; G
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ G _# s! [+ b
300ml chicken stock, hot
: b- E* @4 ^" J4 f* B最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 fresh or dried kaffir lime leaves7 x" u8 m/ `7 F% O$ }8 Q# v
5cm piece galangal, sliced☆夜玥論壇ק; B/ _1 ?* Y, W9 ?1 L* I( g
4 skinless chicken breasts, cut into bite-size pieces
. h( G- x b& C; z2 vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源125g pea aubergines or regular aubergines最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區9 C1 q% g: I. e1 c
Handful fresh Thai basil leaves, to taste☆夜玥論壇ק: `/ M& c. D6 c, ~
Juice of 1 lime, to taste
' Y/ M4 B$ o$ r最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1-2 tbsp Thai fish sauce (nam pla), to taste
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☆夜玥論壇ק0 y6 F7 k, u4 ~* V* `' ]; o$ ~, }7 I
How to make green chicken curry! _0 R8 ~/ `- ^# r/ @0 l9 i
1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
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2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
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5 M5 w( \% o* B+ e8 V☆夜玥論壇ק3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.
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9 @) n! L6 L( v7 ?1 dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
