Italian bean casserole
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INGREDIENTS
6 Z9 `4 Y3 @; c# ?3 tbsp olive oil
+ @/ P) B0 T9 _" W: @! kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 celery sticks, roughly diced
2 k- E5 j, V% t/ k0 S; ^9 w☆夜玥論壇ק4 medium carrots, roughly diced$ d, J9 X, V0 t8 @! `1 f
3 leeks, trimmed, washed and sliced
& F6 b( ^/ M( H+ ?' H7 E) }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 garlic cloves, crushed
& W9 Z; o3 p) y/ I1 f3 kds-hk.net100ml white wine2 E( L4 v! H, A( G* o
2 x 400g cans chopped tomatoes
- v3 S& g$ i: p6 P8 \5 g8 i最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Grated zest and juice of 1 lemonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, I: ?+ F8 r/ I7 B
About 700ml vegetable stock, hot
+ }9 c% V [9 Q, ]* a2 V G, W% gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源410g can borlotti beans, drained and rinsed最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區9 ]: U. S/ ^6 G3 k3 Q& X( I: K
410g can cannellini beans, drained and rinsed
) N2 h9 t# f5 p8 Tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
; [) N+ W H3 R. L+ f, Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 A& Y4 r, S& s# s' f
3 N& K% r8 T' R8 j, v1 y* r [( v9 F☆夜玥論壇קHow to make italian bean casserole
; T" e" E' u" U6 h" _☆夜玥論壇ק1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.
0 r1 c$ ~" A3 i' i最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
8 z' `/ m3 ^4 l4 bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.ds-hk.net& C# f$ t- }5 E/ E
9 M$ F' g/ N0 @4 I3 [; T3 s3 ~$ j3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
