[西菜] Roasted Mediterranean vegetable lasagne

Ingredients
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, C3 o$ {) v9 b$ }8 w' g4 u- W最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 small aubergines, cut into 2.5cm chunks
1 Y3 Q) c0 m  @. W- c" f1 V7 Q2 red onions, cut into wedges
8 a: F( Q9 P! i7 o3 c最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 red peppers, deseeded and cut into chunky stripsds-hk.net9 p# H4 L: u3 Q2 K
4 garlic cloves, finely choppedds-hk.net* r% ]2 F2 D# ?+ R4 _
5 tbsp olive oil最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區/ w) F2 F2 e3 j2 g( S4 S
450g courgettes, sliced☆夜玥論壇ק1 Z2 i& W& w) Z" Q8 ]3 k2 L1 l
225g fresh lasagne sheets
1 J- f* J: L  tds-hk.net50g vegetarian Parmesan, finely grated
1 H3 v8 s- ~* @& ^% obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源For the saucebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: P" j/ x$ j$ N& E- x
ds-hk.net0 ^) n! T. f' Z& J. V" L+ d
900ml semi-skimmed milk, g8 |9 p5 h' `" n
60g sunflower margarine最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區  v" A  d( i# o. ?. P
70g plain flour
1 J: p3 Z$ N, |" O( u125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated
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! Z7 p: E7 t1 D: U* ~; J. n最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區How to make mediterranean veg lasagne: i- v; o5 m- R8 E

. y- @: Y; F) Z9 Y. f5 D! q1 p最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 P$ t. B9 Z* ^7 F' J: ?+ V! Y
☆夜玥論壇ק  f! {  X( n: ]% I# L; @# B. {
2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; i' _& t' n0 g' R. G* @2 t

) w+ l, h; D) y/ n- a9 P3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.
( W, x& B/ X9 M/ \6 m: p* S! pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
1 j+ [7 z8 }8 z5 G. j# ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.
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& ~! Q6 n- P% f☆夜玥論壇ק5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 V& P5 Z/ u, z

* A3 J* S9 \- Z; e/ [. o; q- P- cds-hk.net6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.