[世界知味] Scallop, salmon and citrus salad〔已檢〕

Ingredients
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50ml white winebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) T' _, b# y' K7 \
2 lemons, slicedds-hk.net  K/ ^0 k; |  p
1 bay leaf
0 G! c) z1 H' m* ]; ~9 v. H0 Cds-hk.net1 tbsp white peppercorns
& s: ~6 m. w$ l2 K) A( y  A☆夜玥論壇ק100ml fish stock
; U8 N/ }" P3 P! X) d/ n! Jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 x 150g salmon fillets
$ ]2 S0 I5 t$ i% U; l☆夜玥論壇ק12 king scallops, roe removed最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ s8 e' J1 S3 k9 u6 D
1 bulb fennel, finely sliced with a mandolin
1 |. E2 u2 J4 l2 o☆夜玥論壇ק1 red onion, finely sliced
, X3 ?: @; k* w☆夜玥論壇קHandful watercress
! d2 M4 Z6 h3 H; g5 C- u% S. |# t最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 oranges, segmented, juice retained for the dressing
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* |' D% N% v& I) M' r☆夜玥論壇קFor the dressing
; B% B8 U: N9 @最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
  e% o3 D: I/ S& n8 j, zds-hk.net1 tbsp chopped tarragon
  s- a) e, ~# X+ z+ l* k- Q1 tbsp Dijon mustard☆夜玥論壇ק! V+ e% V  ?) x" M: x, O: W
125ml extra virgin olive oil
+ d6 I  |# f, e9 X; KMethod最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# ^  `# T9 z6 F2 l

! }7 j) Z9 ?- p1 o/ G% C( _  Q5 b. Nds-hk.netTo cook the salmon, put the wine, lemons, bay leaf, peppercorns and stock in a wide hob-proof baking dish. Bring to a simmer, then add the fish and poach for 6-8 minutes. Remove from the heat and set aside to cool.
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Rub the scallops with oil, season them and then fry for 30 seconds on each side.
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To make the dressing, simply whisk all the ingredients together with the juice you saved from the orange segments, then taste and season.
, a9 s! `+ j4 K2 f7 g( ^, _  c最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
- q$ y( H0 s8 Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源To serve, arrange the fennel, red onion, watercress and orange segments on a large plate. Top with the seared scallops and big pieces of flaked salmon, then spoon the dressing over the top.
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# H. r2 |2 o& C1 L☆夜玥論壇ק[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]