Gluten free pumpkin bread〔已檢〕
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Ingredients最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 V. u, g' g$ V/ Z9 x5 k+ @/ J
t( b$ `! e, z& ~: N☆夜玥論壇ק200g pureed pumpkin
. k& w9 I8 v9 T; ]4 obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源120g sugar, plus an extra 2 tbsp9 }) Q6 i# [0 h; R6 F: s
1 heaped tsp Orgran 'no egg' egg replacer. i2 Q9 d9 l; E* L3 M- W( [- z9 j" O/ P
¼ tsp xanthan gumbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 p1 N8 e5 N" h+ j: Z! q2 H
1 heaped tbsp ground linseeds
5 H% i/ s* o' T; L9 u$ {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源10g dairy-free spread
# `$ F; _, [0 [* l5 L/ d- P( T最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 tbsp rice milk
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150g golden syrup
, i" _) [- g4 c0 p1 tsp dried yeast
" {9 Z7 }1 D$ s& R4 B3 ?$ N½ tsp bicarbonate of soda
+ y2 [& W8 w$ [7 G- J1 tsp baking powder. D5 l! ^7 m+ F, ]; n4 O- W
½ tsp ground cinnamon
' p4 {; N) H$ t0 N) |2 P$ k# b1½ tsp ground ginger
, Y; e ~/ m+ _% F, |" T% Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源¼ tsp mixed spiceds-hk.net9 B! A# ~1 O2 @
¼ tsp ground clovesds-hk.net; O' |+ |7 O, B# k, ~
¼ tsp grated nutmegbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. v& q" A3 I: Y" v# e% }
175g brown rice flour
& k; |% H: g: ]( u# _+ d75g brown or white Teff flour最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區/ m" c7 @/ T' R
¾ tsp xanthan gumds-hk.net) c6 |1 s2 o. p/ N- Z R0 j S$ m
100ml hot water
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% X# H; T0 j2 c3 b% NPreheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& u! I# c3 n6 f8 F8 R4 T+ G* Y
1 I, W% `$ p% E9 x最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 x8 H7 v+ R' m& h, X ^- X
☆夜玥論壇ק L% w, B8 I4 x) c
In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.3 D6 t5 d% i+ W9 ]2 X. m
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 }5 s0 D0 k Y7 S+ \
Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
