Chicken katsu curry
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INGREDIENTS
- X9 w# U k" X最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tbsp groundnut or vegetable oil
9 K" z6 ^- v. J1 onion, peeled and chopped
8 Z6 s. z% e w- x1 n" w, a最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 whole garlic cloves, peeled
! x% l, r- F5 G, I& W; Wds-hk.net2 carrots, peeled and chopped
" @" Y/ C- j5 d/ C. A. k' B6 j% Hds-hk.net2 tbsp plain flour
* O. C: l% a+ `8 U1 z) D1 tbsp medium curry powderds-hk.net( x/ N O4 z# u* d& B& ] u
600ml chicken stockbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 m: g8 U* e; O, f# O: |8 Q6 }
2 tsp honeyds-hk.net6 |7 W# R/ M' H/ ]+ U% C0 v
1 tbsp soy sauce
/ H5 x' O8 P9 D( \3 l! ~: [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 bay leaf☆夜玥論壇ק* v3 t ^# e, \( A7 x9 \2 u
½ tsp garam masala
* [1 p0 Y; Y/ z4 Y2 w' Sds-hk.netSalt and pepper
/ E+ D/ d4 D5 X' f& V* m+ y$ nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 x 100g chicken breasts最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# C$ P% O v9 ^
100g flour, seasoned with lots of salt and pepper☆夜玥論壇ק2 R7 X I9 J2 E1 ~5 S6 T
1 free-range egg, beaten lightly
5 m+ G7 e' @- e- b' @) U& X最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區120g cornflakes, bashed in a pestle and mortar
2 Y8 X* }4 k8 y5 z1 x8 sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 spritzes olive oil
1 | U6 K, H2 _1 L+ w% z4 @ v☆夜玥論壇קTo serve
; m$ A, Z4 P% m* s% P最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
3 g N( R9 @3 G- i: ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Japanese steamed rice2 f0 u1 |( L% y) W
Salad
, }! T( J! x; c s' ~+ h* qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Methodds-hk.net7 h" S5 m/ m4 W1 \: Q, w0 L
/ u1 B/ q: |: L) \" u' J1. Heat the oven to 200°C. To make the sauce, heat the oil in a small pan. Add the onion and garlic and saute for 2 minutes, then throw in the carrot pieces and cook slowly for 10 minutes, with the lid on, giving the odd stir occasionally. You want to sweat the vegetables until softened and starting to caramelise.☆夜玥論壇ק. r$ T. O! G1 o. {
; O% v) r: l+ w2 X8 ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2. Stir in the flour and curry powder and cook them for a minute. Slowly pour in the chicken stock bit by bit until combined (do it slowly to avoid getting lumps). Add the honey, soy and bay leaf then bring to the boil. Reduce the heat to a slow simmer and cook for 20 minutes. The sauce will have thickened and taken on all of the flavours, although you still need it to have a pouring consistency. Add the garam masala, salt and pepper, then pass the sauce through a sieve. (if you like a chunky sauce so feel free not to strain it.)
$ V0 s- V F( W, ^$ k5 @! wds-hk.net
" i* x( I# G: c2 N" |5 _ Gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3. While the sauce is cooking, get on with the chicken. Lay the seasoned flour, egg and cornflakes on to separate plates. Coat the chicken breasts into the flour, then the egg and finally cover with the cornflakes.
, ?3 d3 g* [+ Z8 {5 O* gds-hk.net
( I3 ^ V' R. y. X- A& H" Z- ]最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4. Spritz with oil then put in the hot oven for 12-15 minutes. Slice the chicken diagonally then serve with Japanese steamed rice and salad.
