green chicken curry
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INGREDIENTS9 p: Y: ~* ~) Z9 ?" N
2 x 400ml cans coconut milk
: Y% l' U, u7 u* k, h* _. lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)6 d( i. j4 O* Y7 Q
300ml chicken stock, hot
. G: }3 B6 @/ G5 {- tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 fresh or dried kaffir lime leaves
/ `9 d. z3 C/ L2 W X1 P7 M8 ], u5cm piece galangal, sliced5 a6 S$ e+ M$ |/ R0 ^8 E
4 skinless chicken breasts, cut into bite-size pieces
& H/ G( b& i$ n) h jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源125g pea aubergines or regular auberginesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# R* S8 b( {, V; }) d
Handful fresh Thai basil leaves, to taste
# i: h% J5 F. q! I0 _3 V$ D/ XJuice of 1 lime, to taste
7 H& l% J K8 |# e3 O: I2 y" Vds-hk.net1-2 tbsp Thai fish sauce (nam pla), to taste☆夜玥論壇ק' R" X1 o' `1 z6 u6 Y7 ?
METHOD
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" R. c" R: x( S4 YHow to make green chicken curry☆夜玥論壇ק3 a; r7 K, S* t1 J6 A$ p
1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
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- i1 @0 k+ A! ]- Q/ C4 n5 Xds-hk.net2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.; D, h d0 N* x6 s7 z _( Q7 J
" v2 S4 P3 `4 ?最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.☆夜玥論壇ק/ K0 V# ^2 i7 I! M* _9 a6 k
ds-hk.net4 }0 e A: S0 Q: n
Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
