[甜品] strawberry cheesecake with mint and balsamic〔已檢〕

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1^# 大中小發表於 2012-5-28 17:53 只看該作者

strawberry cheesecake with mint and balsamic〔已檢〕

本文來自：☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處！發貼者：chris9510 您是第906個瀏覽者

嗯...也是英文的...☆夜玥論壇×§. ]1 y" L( Z$ Q; \! \: v

Ingredients:ds-hk.net1 ^2 m! E# x! f
For the base

50g unsalted butter, melted, plus more for greasing☆夜玥論壇×§& b, O( k2 k; {
300g dark chocolate digestive biscuits
10 large mint leaves, finely chopped

For the strawberry fillingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 Q2 y! S( \# Q2 Q
ds-hk.net+ p  l$ h$ s' V
300g strawberries, thinly sliced
1 tsp balsamic vinegarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- k: ~5 r& d2 z0 I$ ^& v  {
10 large mint leaves, finely choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ z2 ?& m. {) j% P" D/ T
1 tbsp icing sugar
☆夜玥論壇×§) z: z% t( o: Y
For the cream cheese filling

3 tsp gelatine crystals, Z4 @6 Y1 k# }' v
250g unsalted cream cheese, at room temperatureds-hk.net& V- W8 \" e. v' r, Y
300ml double creamds-hk.net' ~7 G/ c% v- v$ |' J
1 tsp vanilla extract
3 large egg yolks☆夜玥論壇×§3 T' }4 p5 D# |- R/ z
45g golden caster sugar  g" Z) Y& }8 k( Z' k" A8 o
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 q$ X! q  _" p* h; m. m8 W+ a. w
To decorate
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 ]( n/ q9 h! W
150–200g strawberries7 ^% I  V0 o* J* k% @
Few sprigs of mint

bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; o  j0 t3 _; N, A- R: x4 }

Method☆夜玥論壇×§! Y. l! ~( T+ I3 J

Preheat the oven to 170oC/gas mark 3½. Butter very well the base and sides of a 23cm diameter, 7.5cm deep, round springform tin, making sure the flat side of the springform base is uppermost (the lipped side makes it hard to remove the cheesecake).
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! i/ Z9 E% ^  Y
Put the biscuits in a polythene bag, seal, then bash with a rolling pin until very fine. Tip into a bowl and mix in the butter and mint. Lightly press into the tin with a spoon. Bake for 15 minutes, then leave to cool.
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ X0 P5 k8 W- v+ k- O
For the strawberry filling, simply mix everything together in a bowl and leave for 1–2 hours for the strawberries to absorb the flavours. Drain the strawberries, reserving all the delicious juices.ds-hk.net# ^. N# C  o2 }8 J
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 i* A6 B: |: z: I  Q9 x; S1 p' W
For the cream cheese filling, place 3 tbsp cold water into a small, wide-bottomed heatproof bowl and sprinkle over the gelatine. Every single crystal must be wet, or it will turn to lumps later on. Set the bowl over a pan of hot (not boiling) water until every crystal has melted. Don't let it get too hot or it won't set properly.

In a small bowl, beat the cream cheese until smooth. In another bowl, lightly whip the cream and vanilla. Using an electric mixer (or handheld whisk), whisk the egg yolks and sugar until thick, pale and doubled in volume. Carefully fold in the cream cheese, then the cream. Take the strawberry juices and mix them into the gelatin liquid, sieve out any lumps, then fold in a spoonful of the cream mixture. Once well blended, gently fold in the remaining cream.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 d: a" C9 c( A+ s" e
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ }- `2 q% F6 e# V8 ?5 U6 F6 s
Spread the marinated strawberries over the centre of the biscuit base, ensuring they do not reach the edges. Spoon on the cream, level the surface and place in the refrigerator overnight to set.
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ ~" y" ~& A/ m5 l$ [# x1 ]* _
When you are ready to serve, dip a knife into hot water, release the spring and run the knife around the edge of the tin. Ease off the base with a warm palette knife and transfer to a serving dish. Finally, decorate with the sliced strawberries and mint sprigs.

[ 本帖最後由十小海乂於 2012-9-29 13:40 編輯 ]

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