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【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 56 / 182
MP(魔力值): 6316 / 11293
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-5-28 18:00 只看該作者
white chocolate gateau〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第1192個瀏覽者
基本上我是chocolate控...
9 N0 w: K3 m& A! V; D! u3 r最新耽美.BL/GL小說.動漫綜合討論區
% q. g" Y3 q; V7 o最新耽美.BL/GL小說.動漫綜合討論區 bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" m* v% W5 ]' C, x. k/ ]6 A8 s9 h
90g butter, melted and cooled slightly, plus extra for greasing
+ o% v1 o5 }% _2 Bds-hk.net6 large eggs
4 f6 Z/ a4 @. O3 k175g caster sugar ☆夜玥論壇×§* B5 H- c& ?. F5 `
125g self-raising flour
9 \9 X# m# T7 pds-hk.net30g cocoa powder ds-hk.net! g7 \+ }! @6 j9 U" Z3 `6 \+ G1 t
2 tbsp cornflour
( X( N2 K$ B6 [0 f1 E( i☆夜玥論壇×§300ml double or whipping cream, whipped until thick 最新耽美.BL/GL小說.動漫綜合討論區, e' h C/ ]0 L- C) `/ K( p
White chocolate curls (optional) * g7 u. m: z) K/ M9 F
Method
# j3 y' L8 u( r0 [7 Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源ds-hk.net( I& j* e* p i: B
Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment. ds-hk.net3 W3 E3 e4 ~! {( _1 I6 |3 A
7 J, D7 Q" @% t# O5 W% Q/ wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out. bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; N h6 u2 j7 v: W
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Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently. ☆夜玥論壇×§# K) i4 ]0 F# V4 q8 @" q& N) I; D
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 Y. Q% N- u9 w. ]
Repeat with the remaining flour mixture and butter, folding gently.
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$ E/ W: p9 f" x9 W4 G6 v4 YTurn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool. ☆夜玥論壇×§+ H# s6 E3 N& D: L! h
ds-hk.net/ B* |5 ?5 j% n
Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.
( M8 m# J' v3 q1 I3 @ds-hk.net
. S7 Q, {; b& |' h3 j3 Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Press the chocolate curls over the top and side of the cake, if preferred.
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9 L% }) M/ o6 ]1 }- l4 x0 }[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]
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