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[甜品] raspberry and redcurrant sorbet〔已檢〕

raspberry and redcurrant sorbet〔已檢〕

本文來自:☆夜玥論壇×§http://ds-hk.net★ 轉帖請註明出處! 發貼者:chris9510 您是第826個瀏覽者

( ^+ e/ Y) L9 s6 }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源INGREDIENTS☆夜玥論壇×§* t6 C) i% E: X' S, ~  I
185g caster sugar
7 a2 w& M; a2 m  bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源375g raspberries
, s$ k& |0 N* u! `% zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源125g redcurrants, stalks removed
% W: i4 t1 [1 F2 C  a3 V最新耽美.BL/GL小說.動漫綜合討論區Juice of 1 lemon
8 i. a5 x, a2 c最新耽美.BL/GL小說.動漫綜合討論區METHOD
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How to make raspberry and redcurrant sorbet
6 w$ C, ~7 b* P9 B) c$ C8 h9 X☆夜玥論壇×§1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 d7 j: R2 W' x+ ?
☆夜玥論壇×§0 C8 G" }: q0 Z8 m" L. _; O6 X
2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
4 u* f5 |$ @6 I$ q* ?ds-hk.net
8 y) z# G3 d2 d. @$ p' f3 kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
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; @6 T1 S: z8 cds-hk.net4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 C' i- ~6 M0 e9 N! ^! L

- O% x! j7 T* k% |5 d☆夜玥論壇×§5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.ds-hk.net6 T8 _' K9 T* `; S9 N  X; f  E
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[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]

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