[甜品] raspberry and redcurrant sorbet〔已檢〕

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1 ^- L% z! F" p$ E最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區185g caster sugards-hk.net: D6 l9 r) x' H! I3 [7 s; ?- ]  T
375g raspberries
* g4 |$ L% L0 N+ |6 g. ?6 [/ z最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區125g redcurrants, stalks removed最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# A: _9 Z6 n* a  s' p5 O
Juice of 1 lemonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' R% U  A1 F5 _/ J4 d& ~
METHOD
6 k9 Q  M1 A* L: h2 }) m8 _+ h+ h* _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! S& o3 u1 X; m% g# v! D) _7 Z/ |! I+ Y
How to make raspberry and redcurrant sorbet
* [1 e( N# P( E, M- C) k# |ds-hk.net1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.ds-hk.net" {0 B& |$ w9 L& z' J) F# X" g

8 `! i9 O/ i3 ~- O) b2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區' i$ T% _; {, o2 ?- U- J/ R. {9 ]& }$ }

3 e; C* A" V2 \; C+ q! y  b2 x( o3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)☆夜玥論壇ק( W' t2 y! |" A) c) H1 n! v- Z
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4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
  t8 ?1 A, L& B3 ]* ?最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
" R) S. c6 Q: F, ?+ |ds-hk.net5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
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' p8 n, J9 R% e: m; \☆夜玥論壇ק[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]