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[甜品] raspberry and redcurrant sorbet〔已檢〕

raspberry and redcurrant sorbet〔已檢〕

本文來自:☆夜玥論壇×§http://ds-hk.net★ 轉帖請註明出處! 發貼者:chris9510 您是第958個瀏覽者

2 G* u* \% X" f1 N6 J$ Pds-hk.netINGREDIENTS
! q7 N$ b. P7 U8 L2 y+ ads-hk.net185g caster sugar
: z3 [% X3 D$ H4 ~ds-hk.net375g raspberries
4 l: G5 u! i8 |; e  [4 Rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源125g redcurrants, stalks removed6 v7 h2 f) q* W5 \! `
Juice of 1 lemon
' l# y; B+ f3 |  g最新耽美.BL/GL小說.動漫綜合討論區METHOD☆夜玥論壇×§4 i. }8 C. x" y6 {5 Z. P' b$ Y

. E4 ?  j( ^7 m) kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make raspberry and redcurrant sorbet
! h# {: [; y1 M4 Y4 eds-hk.net1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.☆夜玥論壇×§$ `; w$ E1 k8 s

6 l" K9 P3 h8 E! M1 t) H2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.☆夜玥論壇×§$ s% t' m% i* K  F
最新耽美.BL/GL小說.動漫綜合討論區( t% ~- L4 [6 O+ P$ @0 G" e
3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)ds-hk.net& T% _7 z3 |) F( y1 z
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 Z' N9 L; E) m0 r6 K2 e  H
4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 {/ Z) y9 Q4 z' n6 u3 o

& Y1 s4 H$ O0 A3 y- g最新耽美.BL/GL小說.動漫綜合討論區5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
0 y$ j+ Y/ k: g, r* h+ `bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
& e2 `3 S; J1 R) s☆夜玥論壇×§[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]

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