[甜品] raspberry and redcurrant sorbet〔已檢〕

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185g caster sugar
0 _: V4 A; L! r; p& _☆夜玥論壇ק375g raspberriesds-hk.net. Q+ \. h: s( |# {# b* b7 Q2 p
125g redcurrants, stalks removedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: \! P: n: {0 U+ w4 J
Juice of 1 lemonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ C5 G$ \* c' E; o
METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 O/ m) k* [; R2 ]* ]6 r) J( ]
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How to make raspberry and redcurrant sorbet( e1 x5 h( Y8 b! {- X1 Q
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
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) T6 y) }$ j: ]  \+ \: F最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
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3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區/ s" A: ~- x2 s6 Y

( B' b; \% v8 N! f8 Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
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5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; [  G5 H* c& Y6 W$ y* Q( [3 j

6 L6 E  b0 m; K# g6 vds-hk.net[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]