[甜品] raspberry and redcurrant sorbet〔已檢〕

* t0 z7 A% \) R+ V. \( t) ^最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! B$ b7 i5 q9 G; m/ |7 A
185g caster sugar
" J) D5 V. P/ u( Z6 o, b375g raspberries
! u8 I8 l. [( O+ E5 z; \6 D6 }& Z☆夜玥論壇ק125g redcurrants, stalks removed
; ^8 G- V, ~- B- eJuice of 1 lemon0 X3 V0 _4 m% O4 H: f
METHOD
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* D" M0 U' t( V, Q) u  s: ^8 |9 c* ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源How to make raspberry and redcurrant sorbet$ ?" }6 I4 j* Z( s2 S6 P
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& o: ?; Y- I* a. c* A7 T  Q, K

; }0 u& @& d8 }0 A+ @/ b8 [最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.ds-hk.net* R: M6 G; t3 p/ U! E% ]- E9 w  X2 q
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 q% [9 k" K" \4 u4 \2 z
3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
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! q2 p0 e0 A0 v& I* Jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.ds-hk.net  i* U: M5 A- y' f/ q

! S+ x8 N7 |$ V& p1 R$ @- ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
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1 ~9 [0 L0 L$ W, f☆夜玥論壇ק[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]