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【The Guardian】歸隱竹林。 高級天使長
等級: 19 - 已有大成
HP(生命值): 58 / 182
MP(魔力值): 6316 / 10799
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-8 16:08 只看該作者
Mini gooey chocolate brownies recipe〔已檢〕
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者： chris9510 您是第830個瀏覽者
" d/ W" y8 m7 u& A( n1 _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Makes 24 small squares
5 ?' |1 @" _, f6 mTakes 20 minutes to make, 25 minutes to bake, plus cooling
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Ingredients
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125g unsalted butter, plus extra for greasing ds-hk.net/ P% R" e+ G: X; z5 w
50g dark chocolate (no more than 50% cocoa solids), broken up 最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區- q3 O$ B5 l! C0 k
2 medium eggs, lightly beaten bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& k1 F b5 M1 x J" {
1 tsp vanilla extract
6 V5 } @5 r6 M225g golden caster sugar ds-hk.net# U# M. B3 O: |6 u: U
50g plain flour, sifted . O( d9 b8 h3 L) l7 L) N# L
1 tbsp cocoa powder ☆夜玥論壇ק1 P8 J9 u9 s) `' l$ q6 W, K
1 tsp baking powder ☆夜玥論壇ק2 @; a9 e) p: o' V* W5 x
125g mixed walnuts, hazelnuts and brazils, toasted and chopped bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. v7 d2 U- O% |+ z8 P9 G
METHOD
; J- g# w% I! |2 Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
# ^& m, Z; I- Z* e! X" wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make mini brownies
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1. Preheat the oven to 180°C/fan160°C/gas 4. Grease and line a deep baking tin, about 28 x 18cm, making sure the baking paper sits above the tin all the way around.
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2. Put the butter and chocolate in a large bowl over a pan of just-simmering water, making sure the bowl doesn't touch the water. Leave for 4-5 minutes to melt, remove from the heat and stir until smooth. ☆夜玥論壇ק8 P, k. M5 D% `( `& ]7 S
8 g" O1 W. m- G; Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3. Add all the other ingredients to the bowl and mix well. Tip into the tin, levelling the surface. Bake for 25 minutes or until risen and firm around the edges but a little soft in the centre. Cool in the tin for 15 minutes. The brownie will continue to cook as it cools.
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4. Cut the brownie into 24 squares, then use a palette knife to carefully move each square to a wire rack. Cool completely before serving.
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[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]
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