Aromatic Thai duck curry
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INGREDIENTS
5 f; Q/ p& M) C9 Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 x 400ml cans coconut milk
9 v K" J, y7 n9 W0 e! X: [% ]最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 duck legs, skinned, then halved at the joint
2 q# c m, c. x' x) ^* Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源250g small waxy new potatoes最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# R l! W# j; F7 ?6 v4 |/ }+ X
1 tbsp sunflower oil
& R' C# y3 Y9 M2 M' Mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 tsp light soft brown sugar, plus extra
* _5 X9 b; k5 ^ Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 tsp freshly squeezed lime juice, plus extra
% p" x- P4 h( g6 d5 mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Fried shallots, to garnish/ q9 l0 x% F4 | _1 g) J/ U
Handful fresh coriander leaves, to garnishds-hk.net) I: R5 B8 u* h' T; ]
For the curry paste
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1 tsp fennel seeds☆夜玥論壇ק) O6 R4 q1 k- Y& x, A! `
1 tbsp coriander seeds
/ B) y7 k6 w. C☆夜玥論壇ק2 tsp cumin seeds
% e: d+ K4 L. \ds-hk.net3 pieces blade mace4 _" F( |7 q- O5 H8 _* f
1/4 tsp white peppercorns
X; Y4 w% @ a, Vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 lemongrass stalks
) B; j5 \) I' b1 w+ h最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 medium-hot red chillies, deseeded (optional) and chopped最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( n+ P7 P6 m& ]/ l ~
65g shallots, chopped
7 r. x6 j: [! G: @bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 large garlic cloves, peeled最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 ~* O- @' o% ~) R
25g fresh ginger, chopped0 I) I6 f& Q# v X' @
1/2 tsp saltds-hk.net7 H. G G; Y* M9 _1 c
2 tbsp sunflower oil☆夜玥論壇ק2 T; K4 h$ {9 Q* G, S
METHODds-hk.net4 W& ~, u: f' b: M- K
2 h3 k4 l1 E$ A4 ?4 I) |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源How to make aromatic thai duck curry☆夜玥論壇ק7 t- g$ K/ J( c+ {; I; T
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.7 Z- o; o4 [3 j1 _$ e R
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! G4 G) t6 Q/ r. C4 |8 s
2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區9 |! t7 @1 M8 C: r1 a
- [5 r: k& M+ f. |☆夜玥論壇ק3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.
5 j' g! P q1 W3 Z9 P1 \8 F3 o最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, z6 m$ a$ Q! H- U- {6 ~4 T+ l
4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.
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5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
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6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- d/ o3 f0 S$ g" ]& i" B
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7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.
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8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
