Aromatic Thai duck curry
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INGREDIENTS
: }% o" j y& g; s; \" Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 x 400ml cans coconut milk
8 C& A* T7 A6 Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 duck legs, skinned, then halved at the joint☆夜玥論壇ק% R9 [4 x O+ a' ?$ T
250g small waxy new potatoes最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" Q+ t* t! y2 ?/ M; a% X3 A2 G
1 tbsp sunflower oil5 t: T' ?; \& Y& _2 W! W* Y+ j
2 tsp light soft brown sugar, plus extra
" U7 M8 v# Y: [6 p+ I# d9 nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 tsp freshly squeezed lime juice, plus extra
* ]8 j. f: f; W: {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Fried shallots, to garnish☆夜玥論壇ק& P/ q$ i0 G% O2 ]1 a1 K6 P2 W
Handful fresh coriander leaves, to garnish☆夜玥論壇ק: |# N$ b; B8 n3 k1 Y) \& \' ~+ k
For the curry paste
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1 tsp fennel seeds
+ ]4 b/ L9 ]* A) `# Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tbsp coriander seeds
5 j: b2 \1 ?# R最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 tsp cumin seeds
) ?5 j2 u+ D& e( q7 S! \- Q' n5 q☆夜玥論壇ק3 pieces blade mace
6 s4 M/ D4 h: \/ |1/4 tsp white peppercorns
. m, g& N4 [$ O/ {7 Rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 lemongrass stalksbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 l( A$ n: d$ y# O7 F- n
3 medium-hot red chillies, deseeded (optional) and chopped最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 m4 I, v) E, X4 x1 _
65g shallots, chopped
. |2 m! D L, G: t( {3 B; Q- I8 V6 large garlic cloves, peeled
0 Q! K; G( z. G/ d- h2 Z& S3 B' `25g fresh ginger, choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 i( y, t0 d4 p+ g/ S1 m3 Z( c
1/2 tsp salt最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區. [' J9 r7 S5 Z, F
2 tbsp sunflower oil" C8 v( |3 M0 n7 d
METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 P3 a& x$ e% v; Y; N0 i' ^3 u
☆夜玥論壇ק; i0 C2 j2 M z+ X( n! A
How to make aromatic thai duck curry☆夜玥論壇ק# c( |1 q! r* Y A0 d) B+ ^* t
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
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9 j/ |% e6 K* x, S. }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 [7 h1 E% _; |0 Z
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 f# V6 k# }) G9 D+ e, }4 O
3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.3 p" G. C- ]* J
$ b2 U0 b3 }* s" P2 I i1 Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.☆夜玥論壇ק: H C5 d% b/ t( v/ M+ R$ H8 w
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5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
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; ]! A/ Z3 \8 S# A) l+ E" f6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.
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7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.
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8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
