Aromatic Thai duck curry
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INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 h% h) u9 I" J
2 x 400ml cans coconut milk
3 d7 o0 z( j) c4 u% u! s, n& ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 duck legs, skinned, then halved at the joint最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 J" q+ A3 f" o" p9 N. r7 d
250g small waxy new potatoes
+ x0 X( t& R7 Q# ]0 x7 ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tbsp sunflower oilds-hk.net% {8 U+ A; \& V5 q+ ^7 V5 J2 j3 s4 {
2 tsp light soft brown sugar, plus extra最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 N+ M: b0 f) B8 V- J3 ~. q5 [
2 tsp freshly squeezed lime juice, plus extra
: M% L- D% H j' Y' Xds-hk.netFried shallots, to garnish
9 }" @3 B. M' r) p2 C; }8 pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Handful fresh coriander leaves, to garnish
! n2 o# ]' j+ G0 o# a2 E, x" B☆夜玥論壇קFor the curry paste
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1 tsp fennel seeds/ ~3 }# U5 m( z2 K
1 tbsp coriander seeds
4 ?$ A" G! q& ~9 y/ P) r+ M$ r2 zds-hk.net2 tsp cumin seeds, V7 \$ f0 g4 J6 r" v: j" W! Y& O
3 pieces blade mace☆夜玥論壇ק# p" b' R# D( h1 c8 M- e/ A
1/4 tsp white peppercorns最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 @; e) D; A$ X/ I/ u
2 lemongrass stalks最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ J: z5 H% Z8 E, w3 a# K
3 medium-hot red chillies, deseeded (optional) and chopped
- I8 Z# J0 E) q# @9 j最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區65g shallots, chopped
, w3 r5 k+ ]5 R$ P$ Z最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 large garlic cloves, peeled最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 u3 k5 t# m4 f- u( \+ [/ Z; h6 V
25g fresh ginger, choppedds-hk.net* [; t$ F$ @8 s; W$ y% @
1/2 tsp salt
5 J: A% l/ J9 o, e, `: T☆夜玥論壇ק2 tbsp sunflower oil☆夜玥論壇ק+ e$ w2 G# ?1 m J j7 Y+ @
METHOD
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How to make aromatic thai duck curry
# r% X( {/ _/ M8 m. w1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
w! i, E7 \9 g! [/ Lds-hk.netbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! i5 L8 @8 Y* N" g" P1 j
2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.ds-hk.net" m* Z; j7 c: M+ ^! M Y" h
0 k6 \$ o: |1 R8 c2 V2 r) Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 J+ `/ I$ g) {
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4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 a9 W G* x- D/ {4 f- I! X) u
# a9 k# K0 N* j& \) v6 Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
4 f* _0 ^ J; d' u2 Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 H% o ^6 k' ?2 g% F$ p8 k. e5 i& N1 k
6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.
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. [ X) e/ E/ X6 ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.☆夜玥論壇ק$ X" L( D+ L" D/ H: g% B# E. h2 w6 e3 r7 ]
! C/ T4 r$ G R$ s# }7 k1 f! g8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
