[世界知味] vegetable curry

INGREDIENTS☆夜玥論壇ק! g- J$ L6 b  W( ]7 t
10ml vegetable oilds-hk.net0 I! T5 [/ B1 j2 j' o7 w4 b
1 medium red pepper, deseeded and slicedds-hk.net$ _1 m, B2 x6 T3 ^
½ vegetable stock cube
$ S! m8 B7 a. ^  K, E; }/ ?3 lds-hk.net1 tbsp curry powder
- ~6 S; l- X& b2 Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源½ tsp saltbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源$ ?( `2 y1 m% a6 \8 H5 U# Q
80g cauliflower最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: i. b) g% a% p: C: j
120g mixed frozen vegetables, defrostedds-hk.net0 ]  d: ~5 ?5 n1 r2 Z
15g raisins
" ^& b- B7 Y2 z. V5 P7 b# _/ yds-hk.net1 tsp chutney
: j, J$ ]2 W: i; t. T5 o9 bds-hk.net50g couscous, dry! Y/ I, R% Z# d* E) b
METHODds-hk.net6 _" L; B0 u" X3 A7 ]3 a2 d7 d
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區9 F; F! G/ U. h' v8 |
How to make vegetable curryds-hk.net, I7 i9 R" I. l* o  Q
1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" u! }: g0 K1 _& j
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2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.
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3. Make up the stock cube with 100ml water.
% H2 b& r/ D* E4 Y- p; a0 ^最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
2 w$ i/ R* ~9 r5 J( W6 w- r$ Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx.☆夜玥論壇ק! {, y0 q" o" G6 H6 H# a
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5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary.
- D8 A0 q8 X# f+ f; M7 P4 R. @bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇ק" r/ l: S5 N: \
6. Stir in the raisins and chutney, serve with the couscous.