[世界知味] vegetable curry

INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 C# ~! p( w& l
10ml vegetable oil
) n% R1 O% W7 g1 C9 S% ]6 q0 F; X最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 medium red pepper, deseeded and sliced
1 F8 N" U- X. T' \. Zds-hk.net½ vegetable stock cube
1 @9 R- h6 H7 K* Mds-hk.net1 tbsp curry powderds-hk.net( ^! w+ K% Z( x' C$ c
½ tsp saltbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% y( J% h. W" ?( ?
80g cauliflower
4 q5 D3 K; _8 R+ Z+ Q5 T☆夜玥論壇ק120g mixed frozen vegetables, defrosted
$ x$ S( J" X, H  v, `0 Gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源15g raisins
, V- C: T: b" m# l1 [- h/ mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tsp chutney
6 Y/ S. e" ~0 a2 R; J) z% B☆夜玥論壇ק50g couscous, drybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" M% V" x* z( k. Q. y- r; z# ^1 {
METHOD
9 T% I2 H  o; u3 C# b/ y最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區☆夜玥論壇ק# h$ ^/ h8 |8 ~9 s  o7 Y4 y
How to make vegetable curry' A# a5 w6 t; v* K6 f2 ^: d
1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm.ds-hk.net5 b8 [' s8 S8 T' x+ Q

1 k9 Z& F+ W* G☆夜玥論壇ק2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.
* b# }. n' ~  y8 Gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
2 ^3 e# z" B9 C1 ^3. Make up the stock cube with 100ml water.
% y, q' u% |9 T5 k& l: Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源  `5 \' R! I9 ]4 `4 t
4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx.
5 Y5 J' Y, T- y5 t- L! mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! G5 u" U, g. e9 b/ r( Q
5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary.
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6. Stir in the raisins and chutney, serve with the couscous.