green thai curry with greens
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INGREDIENTS☆夜玥論壇ק' q$ v% a; l$ Y! B' ]% b. H
Vegetable oil☆夜玥論壇ק7 ^4 X5 D5 z" N& }' T, L
400ml can coconut milk☆夜玥論壇ק7 d, ~$ k( E. |6 c; I$ F2 k0 g
3 courgettes, thickly sliced
Y+ J4 O n( w% A) P3 xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源250g shelled fresh broad beans, skins removedds-hk.net# D, }8 h) U: B6 ]- N' _
250g asparagus, halved
+ |$ K2 @, [- U2 e- q4 v' G" xds-hk.net10 fresh basil leaves
* f6 Q5 g' A( ~1 G; ids-hk.netFor the thai curry paste
) Q. }5 n3 H' j0 J" p$ _- x3 cds-hk.net1 tsp each cumin and coriander seeds
6 K9 h/ p7 L2 g' h; w最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 Thai chillies, deseeded if you likeds-hk.net. z: Z& Y/ L2 b1 @
2 shallots, roughly chopped
" X* N9 `5 n8 Q/ h) e最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 garlic cloves, roughly chopped最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 ~. P4 q6 ?- R
4cm piece fresh ginger, grated
2 l; O) N! _0 {; Qds-hk.net2 lemongrass stalks, roughly chopped
- I' p, S: X: a p☆夜玥論壇ק6 kaffir lime leaves or finely grated zest of 1 lime
1 A" \" Z4 r; N5 L8 _ W/ Vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1/4 tsp turmeric☆夜玥論壇ק- R0 `8 y$ j6 r, s
1/2 tbsp palm sugar
- R& D3 F2 q% o4 Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Handful fresh coriander leaves, plus extra to serveds-hk.net) @1 {' n$ k5 x& e. r/ G, K9 l
Splash of vegetable oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 ` \0 {* z+ n# T& O) w. Y
METHOD☆夜玥論壇ק# p" B: G1 |$ j5 N- ?) V( P, o0 v
! y/ X' f$ c& ^2 q2 C6 e5 \How to make green thai curry with greens* C# A2 }8 L0 g# z
1. Make the paste. Dry-fry the spices, then grind in a mortar and pestle. Put in a blender, add the remaining paste ingredients and black pepper. Blitz for 5 minutes, until smooth. Set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" g+ P) J3 X* D; E' T
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 ]0 C* ~! s; b% ^; d' e) N! P( D! j+ _
Tip: Chill leftover paste for up to 3 months.
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2. Warm some oil in a large pan over a low heat. Add 40g curry paste and cook for 2 minutes, stirring. Add the coconut milk, boil, then simmer for 5 minutes.
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3. Toss the courgettes in oil, season, and fry on a hot griddle for 2 minutes each side. Add to the curry and cook for 6 minutes. Add the asparagus and broad beans and cook for 3-4 minutes, then stir in the basil. Serve with jasmine rice and lime wedges to squeeze over.
